Honey may not seem the most intuitive weight-loss food, but it may help if you traded your refined sugar intake for this natural antioxidant-rich sweetener. Though it has 17.25 gm of sugar and 64 calories per tablespoon, it may help lower cholesterol, suppress your appetite, and cause less weight gain than if you had sucrose.
Demerara sugar is essentially a marginally less refined sugar made during the first pressing of the sugarcane. It contains around 93% sucrose whereas white sugar contains 97–98% sucrose. It has some minerals, but the amount is too little to contribute to your daily recommended levels. So choose it for its rich flavor, not health quotient.
Refined carbs are the bad carbs that do you a lot of harm and very little good. These are foods that are processed and refined so much that all the nutrients, minerals, and fibers are removed. Understand what refined carbs are and figure out how much of a part they play in your diet. Takes steps to eat the right carbs and avoid the bad ones by avoiding sugar, snacking healthily, and more.
The typical Western diet is full of “bad” refined carbs, but going low-carb is useful for skipping all the junk. Limiting carbs will instantly reduce sugar and the calories that come with it. This leaves more room for protein and fat, two nutrients that increase satiety and fullness. Just be sure to choose “good” sources for lots of nutrients and fewer calories. The lower carb intake will also reduce glucose stores, forcing the body to break down fat for energy.
Erythritol is a sugar alcohol which occurs naturally in fruits such as watermelons and pears. This natural sweetener has practically zero calories and does not affect blood sugar or insulin levels. While it doesn’t cause cavities and is less likely than other natural sweeteners to cause an upset stomach, do not have doses of 50 gm or more. Some people may also be allergic to erythritol. Exercise portion control when having foods with erythritol or any other sweetener so you don't lose sight of your weight management goals.
The brain might be responsible for our physical and psychological health, but research states that certain factors in life influence certain parts of the brain. Sports improve information processing, concentration, and memory. Attentive reading and painting improve cognition. Excessive sugar consumption causes cognitive decline and depression. Falling in love improves social cognition. Pregnancy shrinks grey matter, which develops maternal instincts. Stress and dehydration impair memory.
Brown sugar has a lower glycemic index than white sugar but its sucrose levels are only slightly better. The inulin it contains may help gut health and immunity. But the potential harmful effects of excessive sugar intake, including greater risk of weight gain, metabolic disorders, and cardiovascular disease, still remain. The levels of minerals and vitamins don’t warrant heavy consumption either. But if you’re looking for a delicious change from white sugar – and one that is more natural, this could be your go-to sweetener. Just keep your intake in check.
Attention-deficit disorders, namely ADHD and ADD, affect one's ability to focus and be attentive. Ongoing research is looking into the link between nutrition and attention disorders. Deficiencies in zinc, iron, magnesium, and vitamin B6 are common in ADHD patients. Artifical colorings and additives might account for 10% of hyperactivity in children. Excessive consumption of simple sugar might worsen hyperactivity. Certain symptoms of omega 3 deficiency and ADHD are similar.
Gain lean body weight by consuming more nutrient-rich calories and by strength training. Plan your meals to make sure you’re meeting your calorie count. Eat more of healthy unsaturated fats such as avocados, olive oil and nutrient-rich carbohydrates such as whole grains and fruits. Avoid saturated or trans fats or added sugars. A strength training routine under the supervision of a professional can help build muscle mass.
Though stevia is a natural sweetener with zero calories, it may also cause side effects like nausea, bloating, numbness, muscle pain, and dizziness in some people. Stevia can also lower blood glucose and blood pressure; so be careful if you use medication to lower them. It might be best to avoid stevia while you’re pregnant or breastfeeding.
Want to make your gums healthy? Gum disease affects almost 1 in 2 Americans over the age of 30. Thankfully, preventing gum disease and making your gums and teeth stronger are just a matter of a little discipline and some safe, simple home remedies! So practice some simple oral hygiene tips and get cardamom, pomegranate juice, basil seeds, cloves, and even green tea to work on your gums for you!
Fruits are a uniquely compact source of nutrients, vitamins and minerals. They are synonymous with good health and glowing skin. They are also a wonderful source of all primary vitamins and minerals needed for humans to survive. The inclusion of fruits in our diet is critical for good health, especially[.....]
If you are a diabetic or at risk of getting diabetes, then you must be careful with the food you eat. Vegetables have sugar content, too; some may have more sugar than the others. Low glycemic index vegetables should be consumed to avoid rapid blood glucose fluctuations. These include cruciferous and leafy vegetables like cauliflower, cabbage, Brussels sprouts, and non-starchy vegetables like cucumbers, celery, and others.
While fizzy drinks are our go-to thirst quenchers and meal accompaniments, just one 12 oz can of a fizzy drink can contain double the sugar we should have in a day. Orange sodas top the list with 13 tsps of sugar and cola follows close behind with about 10 tsps. Some clear fizzy drinks may have up to 11.5 tsps, while fizzy fruit drinks may have about 6 tsps.
Watermelons do contain sugar, but that doesn't make them a no-no for diabetics. The low glycemic load of 5, relatively low-calorie content, and abundance of nutrients might mean the fruit can be included in your diet. Just be sure to balance out your carb intake. A serving could contain anywhere from 6 to 11.5 gm of carbs depending on how generous your portion is. And research cautions against too much carb intake if better glycemic control is your goal.
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