Tag: Soursop

Soursop has traditionally been used in the treatment of a number of conditions including skin diseases, parasitic infections, and jaundice. It now has scientific backing for its value in folk medicine, even extending to cancer, diabetes, and arthritis. As clinical trials are yet to be done and neurotoxins have been identified in the seeds, it is best to limit your consumption of soursop.

The foods that you eat could be acidic, alkaline or neutral, based on which the pH levels of your body keeps changing. Alkaline foods are...

An anti-cancer diet of high nutritional value can serve as an important strategy to help ward off cancer as well as mitigate the risks...

Graviola (Soursop),a tropical rainforest fruit, is purported to cure cancers of the ovary, breast, lung, prostate, pancreas and liver. Several studies have reported that it kills malignant cells (even proving effective in fighting cancer cells resistant to chemotherapy), while leaving the healthy cells alone. Excessive consumption can cause nausea, reduce blood pressure and lower your gut bacteria count.