Soursop has traditionally been used in the treatment of a number of conditions including skin diseases, parasitic infections, and jaundice. It now has scientific backing for its value in folk medicine, even extending to cancer, diabetes, and arthritis. As clinical trials are yet to be done and neurotoxins have been identified in the seeds, it is best to limit your consumption of soursop.
We can notify you whenever we have something interesting to share!
Allow notifications and you will never miss a thing