Organic Food

Understanding The Labels "Organic," "Natural," And "Fresh"

Food labels don't shed light on whether the product is healthy. Only the labels "100% organic," or "organic" have organic contents. Other labels might contain only 70% of organic ingredients. The label "natural" refers to anything that doesn't have artificial or synthetic additives. But, it permits products produced with hormones and pesticides. The label "fresh" implies unprocessed food that's in its raw state. However, it permits additives, pesticides, and other treatment methods.

Home Remedies To Moisturize Your Dry Skin Naturally

Proper hydration begins with balancing the water and oil within your skin. When treating dehydrated skin, start with upping your water intake. Just getting enough water daily can reduce dark circles, soften the skin texture, help reduce acne, and so much more. Here are some of the home tips on how to get some[.....]

The Benefits Of Eating Chicken Skin And How It Makes Food Healthier

Eating chicken skin may be a little sinful but not all that bad. There is fat in it, but it is good unsaturated fat. Lowered blood pressure and cholesterol are perks of munching on crispy golden brown skin. Chicken skin has oleic acid too (like olive oil) that inhibits cardiac, inflammatory, and autoimmune diseases. It is not high in calories so removing it won’t help much in your calorie-cutting plans.

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