Meats are rich in iron, some more than others. Enjoy your beef, lamb, and ground meats, but also take a trip to the wild side with venison or moose. Or give liver, kidney, or brains a shot. Some of these organ meats and game meats will meet 20–50% of your daily values.
Iron is an essential nutrient that performs many vital functions in your body. Get your daily dose of iron (and yumminess) from fruits like mulberries, Zante currants, and dried apricots. Tomatoes, pumpkins, prunes, and coconut are also good sources of iron. As are refreshing watermelons, yummy peaches, and sweet dates.
Thalassemia can take on myriad forms, and depending on what you're dealing with – alpha thalassemia or beta thalassemia, thalassemia trait, or thalassemia major – your symptoms may vary. Watch for signs like stunted growth, delayed puberty, pale or jaundiced appearance, fatigue, bone development issues, and dark colored urine. Complications may include severe/mild anemia, heart problems, liver cirrhosis, and diabetes, each bringing its own symptoms.
Largely affecting children, iron toxicity is caused by elevated levels of iron in the blood. A genetic condition like hemochromatosis causes an iron overload. Symptoms start with nausea and dizziness and progress to multiple organ failure and brain damage. If not treated immediately, this can even lead to death.
Common side effects of iron tablets are abdominal pain, cramps, constipation, diarrhea, nausea, vomiting, and black stools. In more severe cases, overdosing on iron can cause fluid build-up in the lungs, liver damage, and vomiting of blood. In people with hemochromatosis, iron could build to toxic levels.
Iron deficiency is a big problem in the world now that can lead to anemia. Fruits can be a natural way of boosting the iron levels in your body. Iron-rich fruits include dates, prunes, apricots, figs, raisins, sun-dried tomatoes, and pomegranate. With the combination of these fruits into your diet, you can lead a healthy and energetic life and keep iron deficiency at bay.
Iron helps produce red blood cells, which help transport oxygen to different parts of the body, and is involved in energy metabolism. Iron also plays a key role in immunity, nerve, and brain function. Have meat, seafood, spinach, and beans to maintain optimum iron levels but don't have more than 18 mg iron a day.
1. Protein Soybean is the richest plant source of protein. It contains 43 percent protein as compared to other legumes which contain 20 to 25 percent protein. Soy protein is also of the highest quality among all legumes. 2. Fat Soybeans are high in fat, too. Most legumes (except peanuts)[.....]
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