Meats are rich in iron, some more than others. Enjoy your beef, lamb, and ground meats, but also take a trip to the wild side with venison or moose. Or give liver, kidney, or brains a shot. Some of these organ meats and game meats will meet 20–50% of your daily values.
Iron is an essential nutrient that performs many vital functions in your body. Get your daily dose of iron (and yumminess) from fruits like mulberries, Zante currants, and dried apricots. Tomatoes, pumpkins, prunes, and coconut are also good sources of iron. As are refreshing watermelons, yummy peaches, and sweet dates.
Thalassemia can take on myriad forms, and depending on what you're dealing with – alpha thalassemia or beta thalassemia, thalassemia trait, or thalassemia major – your symptoms may vary. Watch for signs like stunted growth, delayed puberty, pale or jaundiced appearance, fatigue, bone development issues, and dark colored urine. Complications may include severe/mild anemia, heart problems, liver cirrhosis, and diabetes, each bringing its own symptoms.
Largely affecting children, iron toxicity is the result of elevated levels of iron in the blood. Certain genetic conditions like hemochromatosis can also cause an iron overload. Symptoms of toxicity may range from nausea and dizziness to organ failure and brain damage. Timely diagnosis is essential to treat iron toxicity and prevent further complications.
Iron tablets can cause side effects such as abdominal pain, cramps, constipation, diarrhea, nausea, vomiting, and black stools in some. They can also reduce zinc absorption and interact with medications. In people with hemochromatosis, iron could build to toxic levels through supplementation. Overdosing on iron can cause fluid build-up in the lungs, liver damage, and vomiting of blood.
Tomatoes have vitamin C and A, the two nutrients needed for a healthy immune system. They help in preventing many diseases, cancer, and the common cold. Vitamin C also improves iron absorption. Tomatoes also have lycopene, a powerful antioxidant that protects your heart. The potassium in tomatoes manages your blood pressure and keeps preeclampsia at bay. Tomatoes are acidic, so eat them in moderation if you are prone to heartburn.
Iron is vital in the production of red blood cells, important in transporting oxygen to different parts of the body. It also converts the glucose in your blood to energy, thus maintaining metabolism. Iron also plays a key role in immunity, nerve, and brain function. Include meat, seafood, spinach, and beans in your diet to maintain optimum iron levels. However, make sure you don't intake more than the required amount of 18 mg/day.
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