Homemade granola bars are great as a sugar-free snack. Mix 1½ cups oats, 1 cup toasted crispy rice cereal, and ½ cup dried raisins or cherries. Liquefy ½ cup brown rice syrup on low heat and add 1 tsp vanilla extract, ¼ tsp salt, ½ tsp cinnamon or pumpkin spice, and 3 tbsps peanut butter. Pour this on the oats mixture and press it to the base of a greased pan. Bake for 30 mins in an oven preheated to 325 F. Slice out granola bars.
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