Dairy

3 Things You Should Do At Night To Keep Your Weight In Check

Eat protein-rich foods like lean meat and casein shake to burn more calories. You should sleep for at least 7 hours to keep your cortisol levels low and your appetite in check. So also have tryptophan foods like turkey and melatonin foods like cherries, both of which improve sleep quality. Avoid fatty food, sweets, ice creams, caffeine, and frozen food in the evening. Meditate or relax to calm your nerves for good sleep.

Which Foods Carry The Highest Risk Of Choking?

Foods not cut into conveniently ingestible shapes or sizes, hard candy and chewing gum that can stick to your food pipe, whole grapes that can slip down the windpipe, popcorn, peanut butter, marshmallows and nuts need to be carefully eaten. Restlessness poses a higher risk of choking in children than adults. Avoid distractions and be mindful of what you eat to avoid choking mishaps.

14 Incompatible Food Combinations You Must Avoid

Despite our healthy diets, incompatible food combinations can lead to low immunity, digestive upsets, and allergies. Don't combine milk with veggies, eggs, pulses, or fruit to avoid disturbing digestive enzymes. Don't mix ghee and honey in equal amounts. Avoid curd and buttermilk at night. Don't eat chicken and pork in combination or on the same day. Don't mix uncooked and cooked food.

How Can I Make Traditional Ghee?

Curejoy Expert Claude Butler Explains: Ghee can be used in place of butter and is an ideal cooking oil, as it does not burn unless heated excessively. It makes a wonderful body oil for massage and can serve as a base for herbal ointments (for burns, skin rashes, etc.) and[.....]

What Are The Health Benefits Of Ghee?

Curejoy Expert Claude Butler Explains: Ayurveda claims that ghee has a host of health and cooking benefits and is beneficial for both the mind and the spirit. Ghee is made by a simple process of boiling butter and then removing the butterfat, leaving behind the proteins (casein and whey) and[.....]

Ayurvedic Remedies For Lactose Intolerance: Go Natural

Curejoy Expert Dr.Janardhana Hebbar Explains:According to Ayurveda, inability to digest milk or dairy products is a sign of compromised digestion. It's an indication that you may not be producing enough lactase or hydrochloric acid to break down casein proteins. The digestion might be compromised due to factors like stress, lack of routine, excess travel, excess intake of stimulants like coffee,...

Honey And Ghee: Should You Be Combining Them?

Equal quantities by weight of ghee and honey are a bad combination as ghee is cooling, but honey is heating. Honey is a complex polysaccaride which requires special enzymes to break it down to be used as simple sugars and ghee is a complex chain of fatty acids which requires[.....]

Benefits Of Ghee For Your Skin: Get Glowing Skin With Ayurveda

To use ghee for skin, take 10 ounces of ghee and mix with sufficient water. Add fresh water and continue mixing. Repeat this many times till the ghee turns into white with a butter like consistency. This can act as a natural moisturizer, relieves burning sensation, wounds, chicken pox scars, can be applied around umbilicus for excessive bleeding in pregnant women.

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Triphala Churna Benefits, Ingredients, Dosage, and, Side Effects

Benefits of Triphala Churna: Rich in antioxidants, calms Kapha and Pita, treats diabetes, cures skin diseases, improves taste and eye sight, treats chronic fever, relieves laziness, treats obesity. Ingredients: Amla, Haritaki and Vibhitaki. Dosage: 1 – 3 grams with honey, ghee or warm water, before food. Triphala tablets and capsules - 1 - 2 tablets once or twice a day, before food.