Colloidal silver is peddled as a supplement and even a cure for varied illnesses, thanks to its anti-inflammatory properties. It is also suggested as an alternative treatment when resistant strains of bacteria do not respond to conventional treatment. Yet, with limited scientific evidence, plus the lack of standardization in products, there are reasons to be cautious.
Vaginal infections could be caused due to bacteria, fungi, parasites, or viruses. Antibiotics, poor eating habits, lack of sleep, and stress can trigger yeast infections. Pregnancy, douching, and intrauterine devices might cause bacterial infections. Sexual intercourse might pass on viral and parasitic infections. Symptoms of these infections include itching, burning, and pain during sex. Tea tree oil, garlic, yogurt, fenugreek seeds, neem, and coconut oil can relieve symptoms.
Avocado seed decoctions are popular in South American cultures to treat diabetes, diarrhea, kidney stones, and even snakebite. Add the antioxidant-rich seed powder to your smoothie to lower BP and cholesterol, manage diabetes, and protect kidney and liver tissues. Start with 1/2 tsp and limit daily consumption to half a seed. Apply the seed paste on your skin to prevent UV damage and to cure fungal infections.
SIBO is a condition marked by the invasion of bacteria from the large intestine, in abnormally large numbers (usually 100,000 bacteria/ml of fluid), in the small intestine. The excess bacteria not only uses up the nutrients required for the rest of the body to run properly, but also produces toxins and gases that can disrupt digestion and even damage the intestinal lining.
Antibiotics offer respite from many infections and swiftly do what other medicines may not achieve as effectively. On the flip side, these strong medicines come with their share of side effects, including some that can leave you feeling dizzy, anxious, depressed, or even suicidal. Underlying causes like a decline in bacterial diversity might be to blame.
Bacterial infections trigger chronic inflammation that alters cell growth and induces tumors. Bacteria H. pylori is linked to gastric cancer; S. typhi to gall bladder cancer; S. bovis to colon cancer; C. pneumoniae to lung cancer. P. melaninogenica, S. mitis are early salivary markers in the detection of oral cancers while C. trachomatis is linked to a higher risk of cervical cancer.
Reheating kills nutrition in food and alters compounds in food (certain proteins become fat). Repeated reheating assists growth of food poisoning bacteria. Rapidly store leftovers in airtight containers at temp below 0° F. Avoid reheating chicken, mushrooms, rice, beets, celery, potatoes and spinach. Ayurveda suggests eating food fresh and to avoid reheating.
Crops are genetically modified to such an extent that our body recognizes them as foreign bodies. This makes it difficult to digest and also depletes our body of several enzymes that were used for digestion when plants were consumed in their natural form. Lack of these enzymes is what results in a weak and slow digestive system, in spite of eating healthy.
Natural antibiotic if eaten right before breakfast, works as a natural and healthy filter for your stomach. Also relieves hypertension, treats stomach problems, counters nerve problems, treats tuberculosis, reduces the level of bad cholesterol in the blood, strengthens the immune system, lowers blood pressure and efficiently detoxifies blood.
Orange pekoe is a grade of black tea brewed from the dried leaves and buds of the Camellia sinensis plant. Along with other varieties of Camellia sinensis teas, including green, oolong and white, orange pekoe and other black teas are widely consumed throughout the world. Scientific studies and anecdotal evidence[.....]
Ayurvedic kajal commonly called Kohl or the black eyeliner that is used to line the lower eyelid has been used for many centuries in Indian, Egyptian and many other cultures throughout the world. Apart from making the eyes look brighter, they are considered to have many healing properties, cool the[.....]
Bell peppers are members of the nightshade family, which includes potatoes, tomatoes and eggplant. They are some of the most versatile vegetables in your kitchen. Green and purple peppers have a slightly bitter flavor, while the red, orange and yellows bell peppers have a sweet flavor, and lack the fiery[.....]
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