One of my kids’ favorite things in the world are cinnamon rolls! Hot and gooey in the morning. However, as a health coach it is hard to buy the store brand filled with sugar and preservatives. So, I decided to look around and find a recipe I could make and feel good about. I found one from HandletheHeat.com that looked delicious! Surprise your kids one morning and enjoy a little taste of heaven.
Recipe For Overnight Easy Cinnamon Rolls
Ingredients
For The Dough
- 1 cup lukewarm almond milk (or any other milk)
- 1/3 cup lukewarm water
- 1 package (2 1/4 teaspoons) instant yeast
- 2 tablespoons granulated sugar
- 3 1/2 cups (15.75 ounces) white whole wheat flour
- 1 teaspoon fine salt
For The Filling
- 1/3 cup packed dark brown sugar
- 2 tablespoons ground cinnamon
- 1/8 teaspoon fine salt
- 2 tablespoons unsalted butter melted and cooled
For The Icing
- 1 1/2 tablespoons heavy cream
- 1/4 cup powdered sugar
Directions
For The Dough
- In the bowl of a stand mixer fitted with the dough hook, combine all the dough ingredients and stir until combined.
- Turn the mixer on medium speed and knead for 5 minutes, or until smooth.
- Remove the dough to a floured work surface, cover, and let rest for 10 minutes.
For The Filling
- In a small bowl combine the brown sugar, cinnamon, and salt.
- After the dough has rested, use a floured rolling pin to roll it out into about a 9 by 15-inch rectangle.
- Trim the edges. Brush all over with melted butter. Sprinkle evenly with the cinnamon sugar mixture, leaving a 1/2-inch border at the far edge.
- Roll the dough up, pinching with your fingers to keep it tightly rolled. Place the seam before positioning the log seam side down.
- Use a very sharp knife to cut off the ends then cut the dough into 12 equal pieces. Place in a greased pie pan or 9 by 13-inch baking pan. Cover and refrigerate overnight.
Preparing The Cinnamon Rolls
- Preheat oven to 350°F.
- Bake for 20 to 25 minutes, or until golden brown. Let cool on a wire rack for at least 5 minutes.
For The Icing
- While the rolls cool, whisk together the icing ingredients until smooth. Drizzle all over the warm rolls and serve.
