How To Prevent Colorectal Cancer
- Screen for polyps regualrly
- Eat a healthy diet
- Exercise for a healthy weight
- Quit smoking
- Cut down on alcohol
Go for regular screen tests if you're 50 or have a family history of polyps, cancer, or IBD. Avoid red meat or processed meat. Load up on fibrous and colorful veggies and antioxidant-rich berries. Eat dairy products for calcium and spinach and sprouts for folic acid. Exercise in the sun for vitamin D and to keep obesity at bay. Go easy on the booze and stop smoking altogether.
While there’s wisdom in the adage “prevention is better than cure,” not all cancers can be prevented. Fortunately, colorectal cancer, the third most common cancer in the United States (excluding skin cancers), is “preventable, beatable, and treatable,” with screening, diet, exercise, and improved lifestyle.
About 75% of colon cancer cases can be prevented naturally.
And prevention is a must in the light of a very recent study that finds that even as colorectal cancer incidences in the older population are dropping, they are rising among the millennials.
In fact, those born in 1990 have 2 times the risk of colon cancer and 4 times the risk of rectal cancer than those born in 1950. More worryingly, in the younger generation, the cancers are often detected at an advanced stage. This makes knowing the symptoms and the risk factors all the more important. Check whether you are at risk for colorectal cancer and follow these 5 simple ways to prevent colon cancer and rectal cancer.
1. Screen For Polyps In The Colon And The Rectum
Colorectal cancer usually starts with a polyp, a small growth on the inner lining of the rectum or colon (large intestine). This polyp is not yet malignant and does not have symptoms. It takes about 10 to 15 years to become cancerous. Screening can help detect these precancerous growths, and they can be removed easily. This is why regular screening is an essential preventive measure.
If You Are 50 Or Older
Age is a risk factor. Almost 90 out of 100 people with colorectal cancer are 50 or older. The chances of diagnosis rise progressively after you turn 40 and sharply after you turn 50. Get screened regularly once you turn 50.
In the light of the new study, however, screening may be recommended for the younger generation well before they hit 50, depending on their symptoms and risk profiles.
Gender does not seem to be a major risk factor, though men are slightly more at risk, possibly due to lifestyle risk factors.
If You Have A Family History Of Polyps And Cancer
Your genes are another risk factor. About 5 to 10% of colorectal cancer cases are due to hereditary conditions like tumors in the colon (FAP) and Lynch syndrome. If you have a family history of polyps, uterine cancer, colon cancer, and inflammatory bowel disease, screen regularly, even before you turn 50.
Screening Tests For Colorectal Cancer
- Fecal occult blood test checks under the microscope whether your stool contains traces of blood, which indicates polyps or cancer in the colorectal passage. This is to be done every year.
- Barium enema test involves passing barium into the gastrointestinal tract through an enema. X-rays of the gastrointestinal tract are then taken and checked for abnormalities. This should be done every 5 years.
- Sigmoidoscopy and colonoscopy involve inserting a thin tube with a lens into the anus to check for abnormalities. Polyps or tissue samples can also be removed and checked for cancer. Sigmoidoscopy needs to be done every 5 years, while colonoscopy can be done every 10 years.
2. Get The Right Diet
Interestingly, colorectal cancer was fairly uncommon in the States before the 20th century, but there’s been a sharp increase – in tandem with economic development – in the last 100 years. Today, the majority of colorectal cancers occur in industrialized countries. The rates are picking up in less developed countries too as they adopt a more Western lifestyle. This points to the role of environmental and lifestyle factors in increasing the risk for colorectal cancer.
A large part of your lifestyle involves what you eat. So follow these guidelines on what you should and shouldn’t eat to prevent colorectal cancer.
Fiber: Whole Grains And Sprouts
A good fiber intake moves wastes through the digestive tract faster and prevents toxic wastes from staying in the digestive system. Up your fiber quotient with foods like whole-grain cereals, sprouts, beans, and fresh fruits and vegetables. It is also a good idea to have less refined carbohydrates like white flour.
Antioxidants: Colorful Veggies And Berries
Eat foods rich in antioxidants to fight off free radicals and prevent cell and tissue damage. Antioxidants like carotene and beta-carotene are useful in fighting free radicals. Foods rich in these antioxidants include red, yellow, orange, and green veggies. Green tea, which is rich in antioxidants, also helps.
Black raspberries and strawberries could inhibit colon cancer in rats by 80%.
Berries are also pitched as effective cancer fighters because of a group of antioxidant plant chemicals called polyphenols.
In a Medical College of Wisconsin study, berries like black raspberries and strawberries were found to inhibit colon cancer by 80% in rats. While their anti-cancer properties in humans are being studied further, the researchers have endorsed their positive role in cancer prevention. Being rich in polyphenols, prunes, or dried plums, also have the ability to lower cancer risk.
Folic Acid (Vit. B9): Spinach And Beans
Folic acid is an established cancer fighter. It enables new cell and tissue formation and keeps red blood cells active and healthy. While folic acid supplements are widely available, increase your intake through natural sources like spinach, sprouts, beans, and citrus fruits.
Calcium And Vitamin D: Milk, Cheese, And Sunlight
According to a World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) review, calcium may have a protective effect against cancer. At least 1000 mg/day of calcium a day is optimal. Natural sources of calcium include dairy products such as milk and cheese.
Vitamin D deficiency has been also implicated in an increased risk for cancer. Anyway, your body needs it to absorb calcium, so try soaking in the morning sun for about 10–15 minutes each day. You may also take supplements but the vitamin is best had from its natural source – sunlight.
Magnesium: Pumpkin Seeds And Spinach
Magnesium has been found to reduce the risk of colorectal tumors. For every 100 mg extra magnesium a day, there’s a 13% lower risk of colorectal tumors and 12% lower risk of colorectal cancer.
A cup of whole roasted and unsalted pumpkin seeds contain 168 mg magnesium, which can meet 41% of your daily requirement. Spinach too is a good source of magnesium.
Sulforaphane: Broccoli And Cabbage
Cabbage, brussels sprouts, and broccoli are cruciferous vegetables that have a compound called sulforaphane. It has been seen that sulforaphene can check the formation of colon tumors and also encourage cancer cell death.
Garlic, Raw Or Cooked
The good effects of garlic extend to even preventing cancer. The more garlic you consume, cooked or raw, the lower your risk of stomach and colorectal cancer. Another study found that women who had the highest amount of garlic had 50% lower risk of cancer in the lower part of the colon compared to women who ate the least amount.
Why is garlic so good? CDC says it might be because garlic is antibacterial, halts cancer-causing substances from causing damage, reduces cell multiplication (uncontrolled cell multiplication results in tumor), induces apoptosis or cell death, and increases DNA repair. Have at least one fresh clove of garlic a day. Chop or crush it to release the active ingredient, allicin. You should be eating these anticancer foods anyway.
Avoid Processed And Red Meat
Eating less processed or cured meat (ham, sausages, and bacon) and less red meat (beef, venison, and pork) can help you avoid colorectal cancer. If you eat more than 90 g of processed and red meat a day, try and bring it down to 70 g.
However, don’t give up on grass-fed beef, as it has conjugated linoleic acid, a cancer-fighting compound.
Even if your intake is not high, you can be at risk as cooking the meat at high temperatures for a long time can also release carcinogenic compounds and increase cancer risk.
3. Exercise To Maintain A Healthy Weight
Obesity, which is a risk factor for many diseases, has an uneasy link to colon cancer too. It raises your cancer risk by 33%.
Bring your BMI below 25. Spend 2.5 hours every week, which is around 20 minutes every day, to do moderate aerobic exercises like fast walking or cycling.
Check your body mass index (BMI) to ensure that you are at a healthy weight. BMI more than 25 kg/sq m is associated with a 24% increase in the prevalence of colorectal tumors.
Eating healthy and exercising can also keep those pounds at bay. Exercise is crucial for preventing any type of cancer. A sedentary lifestyle and long hours of sitting add to the risks of colorectal cancer. So get up and take that walk! Experts recommend about 2.5 hours of moderate aerobic exercise (say fast walking or cycling) every week.
4. Give Up Smoking
Smoking is a known risk factor for various cancers, and colorectal cancer is no exception. In the United States, of every 100 casualty of this disease, 12 have smoking to blame.
Passive smoking is much a risk factor for colorectal cancer as active smoking.
Nicotine is known to have links to stomach and colorectal cancers and long-term smokers especially are at greater risk. So if you smoke, it’s time to stop!
If you don’t smoke but are exposed to secondhand smoke, take measures. Passive smokers can also get colorectal cancer earlier than active smokers.
5. Cut Down On Alcohol
Alcohol use has been linked to a higher risk of cancers of the rectum and colon. Drinking also depletes folic acid, which is crucial in preventing cancers.
Up to 1 drink a day for women and 2 drinks a day for men is within the safe limit.
It is advisable not to have more than 14 units of alcohol per week or 2 drinks per day – for women the quota is just 1 drink a day. A unit of alcohol is the amount of pure alcohol contained in an alcoholic beverage; this is usually mentioned on the bottle or can, so read the labels.
Take Control Before Cancer Does
You cannot control your genes or how they suddenly mutate and put you at risk of cancer. But you can certainly control your lifestyle and get regular screening tests. And that’s all you need to do to prevent the scourge called colorectal cancer.
Your Doubts Answered
1. I Have A Family History Of Colon Cancer. When Do I Start Getting Screened For It?
According to the American Cancer Society, if you have a family history of colon cancer in a first degree relative, is to begin screening at age 40 or 10 years before the youngest case in the immediate family of colon cancer. Colon cancer screening would be doing a colonoscopy. This screening should then be repeated every five years, provided your colonoscopy is normal. If you are found to have a polyp or precancerous polyp, you may need to repeat the colonoscopy even sooner.