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How Much Caffeine Does Your Green Tea Have? Factors To Keep In Mind

How Much Caffeine Is In Green Tea?

Green tea’s caffeine content can vary depending on the brand and how you brew your tea. Expect a cup of green tea to contain anywhere from 30 to 50 mg of caffeine on average. You can reduce the caffeine content by ensuring you don’t use boiling water and by brewing your tea no longer than 90–180 seconds.

If you are a tea drinker or someone who’s got health and fitness on their mind, chances are green tea has been on your radar for some time now. And while it has plenty of antioxidants like catechins which can help with everything from reducing cardiovascular risk factors and boosting immunity to possibly protecting against cancer, green tea also contains caffeine. And too much of that could be problematic (as you’ll see in a bit). So how much caffeine does a cup of green tea contain? How does it compare to a cup of coffee? Is there an upper limit you should set for yourself on daily green tea intake? Here are some answers.

A Cup Of Green Tea May Contain 30–50 mg Of Caffeine

The average 8-ounce (about 240 ml) cup of green tea will have somewhere in the zone of 20–45 mg of caffeine.1 The Institute for Scientific Information on Coffee pegs the number at 31–71 mg per 8 oz serving.2 Of course, this number may vary depending on various factors. As one report revealed, there is a huge variation in the caffeine content of your cup of green tea depending on what brand you’re buying and how you brew it, going as low as 15 mg and as high as 75 mg. One decaf brand had 7.6 mg of caffeine.3

How You Brew Your Green Tea Affects Caffeine In Your Cup

Green tea is usually supposed to be brewed (sub-boiled) at a temperature of around 75–90°C. This lower recommended brewing temperature means a green tea infusion should have lower caffeine content than a cup which has been steeped in boiling hot water. If you deviate from this and use boiling water for your green tea, the caffeine in your cup could be higher than indicated on the packaging.4

A smart trick in-the-know consumers use to cut caffeine intake is to brew their tea at half strength. Simply use half the amount of tea leaves you normally do when you’re making your normal cup, or basically twice the water if you’re using a tea bag, to make a less caffeinated, lighter cup of green tea.

The recommended brewing time for most green teas is usually 90–180 seconds. Brewing your tea for longer than this can also raise the caffeine content in your drink. On the other hand, if, like the Chinese recommend, you throw out the first infusion and use only the second, the caffeine in your drink will reduce.5

Green Tea Has Less Caffeine Than Coffee But More Than Hot Chocolate

To give you a sense of how green tea stacks up against other popular beverages, here’s a look at the average numbers6:

  • A 240 ml (8 oz) serving of coffee contains 100 to 150 mg of caffeine.7
  • A 125 ml serving of filtered coffee contains about 85 mg of caffeine on average.
  • A 330 ml serving of iced tea has around 20 mg of caffeine.
  • A 150 ml serving of hot chocolate has just 4 mg of caffeine.
  • Decaffeinated coffee contains some caffeine too – expect around 3 mg per 125 ml serving, though by some accounts it is pegged at as much as 12 mg.
  • A 330 ml serving of a caffeinated soft drink will have anywhere from 26 to 57 mg of caffeine.

Aim At Moderate Caffeine Intake Of 150–300 Mg A Day

Moderate caffeine intake is generally taken to mean something to the tune of 150 mg–300 mg a day.8 You’ll need to look at your daily caffeine intake from not just green tea, but these other drinks as well to determine how much caffeine you’re consuming per day. Don’t forget to factor in the chocolate as well if you eat some regularly – there’s 60 mg of caffeine in 30 gm of dark chocolate and 6 mg in 30 gm of milk chocolate.

Why You Need To Watch Your Caffeine Intake

If you’re pregnant, don’t consume more than 200 mg of caffeine a day. To be extra safe, keep it to under 100 mg. Check your brand of green tea for its caffeine levels and do the math on how much is safe.9

While green tea has so much going for it, its caffeine content merits a closer look. Having too much caffeine every day is not a good idea. Here’s why.

Being a stimulant, caffeine raises your heart rate as well as blood pressure.10 It can also hamper the absorption of folate and iron, two essential nutrients.11

For women who have a baby on board, this impact on folate and iron absorption is especially critical due to the role they play in maintaining a healthy pregnancy. While the former is essential for generating blood in the baby on board, the latter is crucial to protect against birth defects. Having too much caffeine can raise the risk of growth retardation of the baby while in your uterus and may also raise the risk of having a miscarriage.12

If you’re having sleeping trouble or insomnia, drinking green tea may not do your body any favors. The caffeine in it will keep your mind buzzing into the wee hours, depriving you of a good night’s rest. Having 400 mg of caffeine can be just as disruptive to your sleep whether you have it at bedtime, 3 hours earlier, or even as much as 6 hours before you sleeping. But the earlier you have it, the better, giving more time for the caffeine to leave your system.13 If you are really cutting back on your caffeine intake, a caffeine-free option like a floral or herbal brew made with ingredients like ginger, lemon, honey, and hot water.

Green tea certainly has plenty of goodness so it is a drink you can enjoy regularly, especially if you have a taste for it. Just remember not to go overboard and drink too much and to keep an eye on your overall daily caffeine intake. However, if you need to cut back on caffeine significantly, you may need to bid this favorite cuppa of your goodbye for a while.

References   [ + ]

1. Flavonoids: The secret to health benefits of drinking black and green tea? Harvard Health Publishing.
2, 6. Sources of caffeine. The Institute for Scientific Information on Coffee.
3. Should You Avoid Caffeine In Green Tea? Coffee Science.
4, 5. Astill, Conrad, Mark R. Birch, Clive Dacombe, Philip G. Humphrey, and Philip T. Martin. “Factors affecting the caffeine and polyphenol contents of black and green tea infusions.” Journal of agricultural and food chemistry 49, no. 11 (2001): 5340-5347.
7. Should You Avoid Caffeine In Green Tea?. Coffee Science.
8, 9, 10. Caffeine Intake During Pregnancy. American Pregnancy Association
11, 12. Furuhashi, N., S. Sato, M. Suzuki, M. Hiruta, M. Tanaka, and T. Takahashi.”Effects of caffeine ingestion during pregnancy.” Gynecologic and obstetric investigation 19, no. 4 (1985): 187-191.
13. Drake, Christopher, Timothy Roehrs, John Shambroom, and Thomas Roth. “Caffeine effects on sleep taken 0, 3, or 6 hours before going to bed.” J Clin Sleep Med 9, no. 11 (2013): 1195-1200.

Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.