How Long Can You Live Without Food? The Answer You're Hungry For
How Long Can You Go Without Food?
- It depends on your health and the environment
- An average person may hold out for 2 days with just water and no food
- Glucose gets over after 48 hours, and protein breaks down after 72 hours
- Early symptoms include fatigue, muscle loss, and hair loss
- Long-term starvation leads to organ failure and blood poisoning
Your health, weight, and environment affect how long you can live without food. While short-term fasting has health benefits like lower risk of obesity and better control of diabetes, starving over 48 hours depletes your glucose store, and by 72 hours, your body starts eating into its protein reserves. This results in muscle loss, reduced bone density, and even kidney and heart problems. Long-term starvation or undereating may even result in multiple organ failure and blood poisoning and eventually, death.
How long you can survive without food is a question that has fascinated the human species. Yet, that magic number has always eluded us. Now, research into the effects of fasting or starvation gives us an idea of what to expect as your body goes without food over long periods. And the consequences, as you’d expect, aren’t pretty.
Some Humans Have Survived As Many As 70+ Days
If you are curious about just how long humans are known to have survived without eating anything at all, some answers lie in statistics and reports on hunger strikers, possibly one of the few categories of people who have been monitored during voluntary food deprivation. In most cases, things don’t end too well.
Indian freedom fighter and leader Mahatma Gandhi went as long as 21 days without food on one occasion and did survive after that. The 74-day strike of Terence MacSwiney, an Irish political prisoner, is the longest on record – and it ended with his death.1 Most of his peers on strike died between the 46 and 73 days window.2
And while it can be argued that this is as long as you could go without food, the number will vary greatly depending on a person’s own physical health and environmental conditions.
But Your Survival Sans Food Depends On Your Body And The Environment
One challenge in pinning down an exact number is that not everyone responds the same way to the lack of food. Some people may be able to last longer without eating while others may feel worn out and dizzy in a few hours.
Your medical condition, health problems like diabetes, your own body weight, and environmental conditions like weather may determine how you fare minus food. For instance, the risk of a heart attack and death from complications linked to it is heightened around a body mass index (BMI) of 12 to 12.5. A healthy BMI is between 18.5 and 24.9.3
As you starve and inch closer to a BMI of 12–12.5, you can expect your problems to become more severe and life-threatening. Some people may, however, develop complications well before this, depending on their fat reserves, vitamin and mineral content in their body, and general health condition prior to starvation.
The Average Person Should Be Able To Hold Out Safely For 2 Days
As you can imagine, controlled studies on starvation are practically non-existent due to the ethical issues and risk of fatalities around conducting such tests. However, eating disorders like anorexia and hunger strikes where people voluntarily deprive themselves of food have given us some idea of what to expect from starvation and food deprivation. Most people shouldn’t experience any major problems for up to 2 days even if they don’t eat anything, presuming they are not diabetic or are in otherwise good health. After this, the ill effects start to crop up, slowly and relentlessly. Having said that, this number may be lower for you depending on your health and environment.
Provided They Drink Water
This is, of course, assuming you do continue to drink water throughout – without which your body’s reactions will be much more severe and your survival significantly shorter. Again, survival without water depends on environmental conditions and health, but if you sweat a lot and don’t replace that lost fluid, you will start feeling the ill effects within hours.4
Glucose Gets Over After Day 2, Proteins Break Down By Day 3
When you go without food, it makes your body slow down to conserve as much energy as it can. It also starts to use glycogen stores in the muscles and liver for glucose to power itself. After these are depleted, it moves on to using fat stores (lipolysis). Finally, your own protein – the building block of your cells – begins to be used for energy, in a process known as ketosis.5 And this doesn’t bode well for you.
- The first 24–48 hours without food: Your glucose stores usually run out by 6 hours, though some residual stores may remain for 24 to 48 hours. Fat may also be broken down.6
- After 72 hours: Autophagy or the breakdown of protein begins at the point when fat stores being burnt for energy are also run down.7
Early Days Of Starvation Cause Fatigue, Muscle Loss, And Hair Loss
Going without food for more than 48 hours and letting your body break down other energy sources also has some fairly grave medical consequences.8
- Weakness and fatigue, which may also cause you to faint
- Muscle loss
- Reduction in bone density, causing bones to go dry and brittle
- Heart problems due to the weakening of heart muscle and the reduced power of its pumping action
- Dangerously low blood pressure due to reduced pumping
- Slow pulse rate
- Ulcers, a possible complication due to the sluggish circulation
- Feeling very cold9
- Kidney failure from severe dehydration
- Hair loss on head and downy hair growth (lanugo) on the body to preserve body heat
Long-Term Starvation Could Cause Severe Or Even Fatal Complications
Post-mortems on those who died from not eating food for long periods of time during hunger strikes revealed the following possible causes of death:10
- Multiple organ failures
- Ventricular fibrillation or a rapid heart rhythm that causes poor heart pumping action and may result in loss of consciousness or even death
- Severe sepsis (blood poisoning) where the body injures its own organs and tissues in response to infection
Eating Barely Can Also Cause Organ Failure And Heart Problems
Besides those who eat no food at all, some people eat food in such small quantities that it amounts to almost nothing of value to the body – people with some eating disorders, for instance. They are, in effect, experiencing near total starvation. Which is why the fallout can be just as bad as with total starvation. In those with anorexia nervosa resulting in near total starvation, myocardial infarctions or heart attacks and organ failure are typical causes of death.11
Short-Term Intermittent Fasting May Have Health Benefits, Though
While starving your body of food completely or severely restricting calorie intake for days on end can have dire consequences, intermittent fasting or calorie restriction may have some benefits for those without eating disorders or other medical conditions.
There are various forms of this, including the 16–8 fasting. Here you skip breakfast so that you have a 16-hour gap between meals and effectively go on a fast for the period between dinner and the next day’s lunch. Also called time-restricted feeding, this involves eating only within an allotted 8-hour window during the day. Before and after this, you strictly restrict intake to just plain water. Another variation is the 5:2 diet that requires you to fast for 2 days a week and eat normally on all the other days. Alternate-day fasting is another such practice, where you alternately restrict food to 600 calories in one day and eat whatever you want (within reason!) the next.
Studies have shown that intermittent fasting lowers the risk of metabolic diseases like obesity and diabetes by improving insulin sensitivity, increasing the good cholesterol levels, and reducing triglyceride levels. Intermittent fasting may even protect the brain from rapid aging.12 13 14 15
References [ + ]
|1.||↑||Kerndt, Peter R., James L. Naughton, Charles E. Driscoll, and David A. Loxterkamp. “Fasting: the history, pathophysiology, and complications.” Western Journal of Medicine 137, no. 5 (1982): 379.|
|2, 3, 11.||↑||How long can a person survive without food?. Scientific American.|
|4.||↑||How Long Can the Average Person Survive Without Water?. Scientific American.|
|5.||↑||Kerndt, Peter R., James L. Naughton, Charles E. Driscoll, and David A. Loxterkamp. “Fasting: the history, pathophysiology and complications.” Western Journal of Medicine 137, no. 5 (1982): 379.|
|6, 7.||↑||Here’s The Longest People Have Survived Without Air, Food, Water, Sunshine, or Sleep. Business Insider.|
|8.||↑||Health Consequences of Eating Disorders. National Eating Disorders Association.|
|9.||↑||The Effects Of Under-Eating. The National Centre for Eating Disorders.|
|10.||↑||Altun, Gurcan, Bulent Akansu, Betul Ugur Altun, Derya Azmak, and Ahmet Yilmaz. “Deaths due to hunger strike: post-mortem findings.” Forensic science international 146, no. 1 (2004): 35-38.|
|12.||↑||Hatori, Megumi, Christopher Vollmers, Amir Zarrinpar, Luciano DiTacchio, Eric A. Bushong, Shubhroz Gill, Mathias Leblanc et al. “Time-restricted feeding without reducing caloric intake prevents metabolic diseases in mice fed a high-fat diet.” Cell metabolism 15, no. 6 (2012): 848-860.|
|13.||↑||Harvie, Michelle N., Mary Pegington, Mark P. Mattson, Jan Frystyk, Bernice Dillon, Gareth Evans, Jack Cuzick et al. “The effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers: a randomized trial in young overweight women.” International journal of obesity 35, no. 5 (2011): 714-727.|
|14.||↑||Varady, Krista A., and Marc K. Hellerstein. “Alternate-day fasting and chronic disease prevention: a review of human and animal trials.” The American journal of clinical nutrition 86, no. 1 (2007): 7-13.|
|15.||↑||Tajes, M., J. Gutierrez-Cuesta, J. Folch, D. Ortuño-Sahagun, E. Verdaguer, A. Jiménez, F. Junyent, A. Lau, A. Camins, and M. Pallàs. “Neuroprotective role of intermittent fasting in senescence-accelerated mice P8 (SAMP8).” Experimental gerontology 45, no. 9 (2010): 702-710.|
Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.