7 Amazing Health Benefits Of Cantaloupe

Health Benefits Of Cantaloupe

Cantaloupes or muskmelons are rich in various essential nutrients like vitamin C, A and K, potassium, B vitamins, magnesium, fiber, etc. It is known to have anticancer, anti-inflammatory, antimicrobial and antidiabetic properties. Cantaloupe seeds are a good source of protein for vegans. Apply caution when you are pregnant; the fruit may cause food poisoning in some.

Fruits and vegetables play a significant protective role in disease prevention in the human body. While it is the berries that usually take the spotlight when it comes to health quotient, cantaloupe or muskmelon, research shows, is also highly nutrient-rich. Vitamin C, vitamin A, potassium, B vitamins, vitamin K, magnesium, fiber and even omega-3 are all present in the fruit making cantaloupe a very healthy fruit.

Apart from this, cantaloupes have also been shown to possess analgesic, antioxidant, anti-inflammatory, anticancer, antimicrobial, and antidiabetic properties. Little wonder then that the cantaloupe is considered to be a nutritionally balanced source of dietary antioxidants and nutrients.

Here are a few more muskmelon advantages that will convince you to make the fruit a part of your regular diet.

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Health Benefits Of Cantaloupe

1. Prevent Cancer

The beta-carotenes found in cantaloupes are believed to be powerful antioxidants. Studies have shown that antioxidants protect against oxidative damage and effectively reduce the risk of cancer. Since muskmelons are rich sources of antioxidants, beta-carotene, consumption of cantaloupes can result in the eradication of free radicals within the body which also means reduced chances of cancer.

2. Healthy Blood Sugar Levels

Another benefit of eating muskmelon is that it can help control diabetes. Studies show that cantaloupes are beneficial in improving insulin metabolism in diabetics. This means that the much-feared fluctuations in blood sugar can be controlled better. It can also reduce oxidative stress, one of the main culprits of diabetic nephropathy, in diabetics.

3. Stops Arthritis In Its Track

One other advantage of cantaloupe is that it is also rich in phytochemicals. Phytochemicals have anti-inflammatory properties. This means, including cantaloupe in your diet can help prevent oxidative stress on your joints and bones. This, in turn, will reduce the chances of inflammation in the joints and bones, a key symptom of arthritis.

4. Improved Immune System

Apart from the antioxidant and free radical scavenging properties of beta-carotene, it also has a positive impact on the body’s immune system. Moreover, cantaloupes are also rich in Vitamin C which, apart from fighting free radicals, boosts the immune system by stimulating the production of white blood cells, the body’s disease fighting cells.

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5. Smooth, Healthy Skin

Beta-carotenes are precursors of vitamin A. Vitamin A is believed to be soothing on the skin and is considered to possess anti-aging properties. This is because vitamin A enters the skin membranes and stimulates it, increasing regrowth and repair. This protective activity helps keep the skin from aging prematurely. Studies also show that muskmelon juice can relieve the deterioration of immune organs in the aging process and improve immune function, thus working like an anti-aging substance. This goes on to show that the fruit can prove quite beneficial if you want to flaunt a flawless skin.

6. Improved Vision

If carotenoids are the reason carrots are good for eyes, cantaloupes too can be trusted to give you better vision because cantaloupes are chockful of carotenoids. Vitamin C in it, too is beneficial for the eyes. An increased intake of vitamin C was shown to reduce the risk of cataract as well as play a protective role on the aging lens.

7. Stress Buster

One of the essential nutrients found in cantaloupes is potassium. A vasodilator, potassium plays an important role in relaxing blood vessels and reducing blood pressure. High levels of blood pressure can cause stress, and can even induce the release of stress hormones like cortisol. Potassium also helps increase the flow of blood and oxygen to the brain, which is beneficial in relaxing the individual. Reducing the presence of stress hormones in the body can effectively reduce symptoms of anxiety.

The health benefits of cantaloupes also extend to wound healing properties thanks to the vitamin C content in it, protective role in heart health, psoriasis, and chronic fatigue due to the vitamin A and carotenoids present in the fruit, and even stroke.

What Are The Benefits Of Cantaloupe Seeds?

Like the fruit, muskmelon seeds are also full of nutritional benefits. All of the vitamins, minerals, antioxidants, omega-3 fatty acids and unsaturated fats present in the fruit are present in the cantaloupe seeds, too. Apart from this, muskmelon seeds are a rich source of protein. For vegetarians and vegans who need to be extra careful about obtaining the required amount of protein from their diet, chewing on some muskmelon seeds might just be the answer to your problems.

Are Cantaloupes Safe During Pregnancy?

While cantaloupes provide all the health benefits to the fetus of a pregnant mother consuming the fruit, there is a risk of listeriosis infection, a foodborne bacterial infection, associated with cantaloupe consumption. Hence pregnant women may be advised to not eat cantaloupes during the course of the pregnancy.

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