Ginger Side Effects And Who Must Not Consume it?

Ginger Side Effects And Who Must Not Consume it

Ginger Side Effects And Who Must Not Consume it

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Side Effects Of Ginger

Herbalists advise not to take more than 4 gms of ginger in a single day. Ginger if taken in large quantities can cause heartburn, gas, bloating, nausea or stomach distress. People with ulcers, inflammation, gallstones, bleeding disorders, pregnant women should not consume ginger. Avoid ginger with blood-thinning medications, such as warfin and aspirin.

Ginger has been used for more than 5000 years for cooking and as a medicine in many Asian countries because of its potent benefits. It is currently one of the most widely used herbs worldwide.

Side Effects Of Ginger

Too Much Ginger Can Cause Heartburn, Gas, Nausea

According to Ayurvedic traditions, ginger is considered to be the most sattvic of spices and is one of the most essential herbs. It is considered katu-rasam (bitter taste), ushna-veeryam (hot potency), vata-kapha-har-prabhavam (blemish-correcting effect on air and phlegm), katu-vipakam (pungent after-effect), laghu-snigdha-gunam (mild and unctuous property) and is valuable as a suppressant and remedy for kapha and vata disorders. Ginger if taken in large quantities can cause heartburn, gas, bloating, nausea, or stomach distress.

Ginger is called as vishva-bheshaj (the universal medicine) and maha-aushadhi (wide-spectrum medicine). The concept of digestive and metabolic fire (agni) is central to Ayurveda. If food is properly processed and digested, it will not create toxins in the body, called ama. Even if ama is created, it can be destroyed by agni which can be obtained from ginger in a medicinal manner.

Ayurveda considers ginger as a pungent herb. Its dose not have the strong, concentrated irritant pungency of chilli, but is irritant enough to wake the blood vessels. Even, in traditional Chinese medicine, ginger is famed for its use of removing toxins. It is used as an antidote for poisoning from food, drugs, or other herbs.

Too Much Ginger Can Increase The Risk Of Bleeding

But can a herb so potent have side effects? The answer is yes; in fact, herbalists advise not to take more than 4 gm ginger in a single day. Ginger if taken in large quantities can cause heartburn, gas, bloating, nausea, or stomach distress. It also reinforces the blood-thinning action of warfarin by heterogeneous mechanisms. It may increase the risk of bleeding or possibly potentiate the effects of warfarin therapy, especially when taken in a powdered form.

Who Should Not Consume Ginger?

People With Ulcers/Inflammation

Unchewed fresh ginger may cause intestinal blockage, and individuals who have had ulcers, inflammatory bowel disease, or blocked intestines may react badly to large quantities of fresh ginger.

People With Gallstones

Ginger can adversely affect individuals with gallstones because it promotes the production of bile.

People With Bleeding Disorders

Ginger stimulates circulation and increases blood flow while preventing blood clotting. It could increase risk of bleeding, especially if you have a bleeding disorder or are taking any medications that slow blood clotting.

 Pre-Surgery

According to an article published in Der Anaesthesist in 2007, consuming ginger around the time of surgery is also a risk for increased bleeding. If undergoing surgery, you should avoid drinking ginger tea within 2 weeks prior to it.

Reactive To Certain Drugs

Speak with your doctor before drinking ginger tea if you’re on any medication, since it interacts with certain drugs. It should also not be used by patients who take anticoagulant, barbiturates, beta-blockers, or insulin medications or those who are on anti-platelet therapy. According to MedlinePlus, a medical service of the National Institutes on Health, ginger can interact with numerous other drugs like antacids which can be affected by ginger, stimulating the stomach’s production of acid. Ginger can also affect medications for the heart, antihistamines, cancer treatments, and weight loss drugs.

Possible Herb Interactions

Ginger also interacts with herbs that stimulate blood flow and slow blood clotting, which includes clove, garlic, ginkgo biloba, ginseng, turmeric, angelica. Combining ginger with these herbs could increase your risk of bleeding.

Suppress Appetite

A pilot study published in Metabolism: Clinical and Experimental in 2012 found that ginger reduced appetite and increased feelings of satiety in overweight men. The study researchers suspect that ginger’s ability to modulate concentrations of the hormone serotonin may play a role in suppressing appetite. Because it’s a pilot study, however, more research is needed to validate these results. If you’re trying to gain weight, be aware that drinking ginger tea may potentially reduce your appetite.

Diabetes/High BP

Avoid mixing ginger tea with blood-thinning medications, such as warfin and aspirin. Ginger may lower blood sugar and blood pressure, so speak with your doctor if you’re taking medication for diabetes or high blood pressure because you may not need as much if you drink ginger tea regularly.

Many of these side effects can be avoided by taking ginger supplements in capsules, such as enteric-coated capsules, which delay the body’s digestion of the herb until it enters the digestive tract. But, ginger when consumed in reasonable quantities has few negative side effects and is on the FDA’s “generally recognized as safe” list. There have been instances where herbal/health supplements have been sold which were contaminated with toxic metals or other drugs. Thus, herbal/health supplements should be purchased from a reliable source to minimize the risk of contamination.

Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.

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