9 Foods To Add To Your Cancer Prevention Diet

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Cruciferous and dark green leafy vegetables contain glucosinolates and zeaxanthin respectively, enzymes that prevent cancer cell build-up. Tomatoes, beans, pulses and fruits are rich in antioxidants, flax seeds and soy contain phytoestrogens and fish like salmon and tuna contain polyunsaturated fatty acids, all of which work against cancer build-up.

1. Cruciferous Vegetables: Cauliflower, garlic, cabbage and onions contain glucosinolates, a sulphur containing chemical that is responsible for bitter taste. These have shown to reduce cell damage and prevent cell death, which helps prevent cancer.
2. Dark Leafy Vegetables: Spinach and kale contain lutein and zeaxanthin, enzymes that have shown to reduce chances of breast cancer.
3. Tomatoes: Great source of lycopene, a powerful antioxidant that keeps cancer away.
4. Pulses and Beans: Rich in protein, Vitamin B and iron, pulses like chickpeas, lentils and types of beans have been linked to reduced chances of breast cancer.
5. Fruits: Most fruits are rich in fiber, folate, vitamins C & E and antioxidants. All of which help reduce the chances of cancer. Try to include 400 gms of fruit to your everyday diet.
6. Olive Oil: Contains antioxidants and phytonutrients that reduce oxidization in the body and prevent cancer. Studies show that including olive oil to your diet can reduce cancer risk by 62%.
7. Flaxseeds: Contains phytoestrogens, a compound that has been linked to breast cancer prevention for years.
8. Omega 3 rich fish: Salmon and tuna contain polyunsaturated fatty acids, which can prevent breast cancer by 14%.
9. Soy: Naturally derived soy based foods like tofu and soy milk are rich in phytoestrogens. It is also rich in isoflavone, a compound similar to oestrogen which reduces the effect of oestrogen in the body. High levels of oestrogen increases breast cancer risk.

Read more here – Revealed: The 9 foods shown to help prevent breast cancer, from tomatoes to edamame beans…

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Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.

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