Is It Safe To Eat Tamarind During Pregnancy?

Tamarind During Pregnancy

Tamarind is not just safe for moms-to-be but also beneficial. Besides curing morning sickness, tamarind provides nutrients like iron, calcium, magnesium, and vitamins B3, B6, and C that are essential for both the mom and the fetus. It helps prevent constipation and weight gain in the mom. It also reduces risk of high blood pressure and gestational diabetes.

Pregnancy brings about a variety of changes in your body, habits, and behavior with every passing week. Some of these changes may also affect your taste buds which results in you picking up new, even strange food tastes. This change in tastebuds is called dysgeusia.

Plenty of women start developing unusual cravings for sour food like lemon, pickles, and grapefruit when they’re pregnant, especially in their first trimester. And tamarind finds itself at the top of the list of food cravings during pregnancy. But not every craving is healthy. Is it safe to eat tamarind during pregnancy? Yes, and it is beneficial too, unless you eat too much of it or are on vitamin B3 or C pills.


Nutritional Value Of Tamarind

Tamarind was originally cultivated in tropical Africa, and is now widely used in various condiments in Mexican and South Asian cuisine. The fruit is rich in potassium, calcium, magnesium, phosphorus, and iron. Not only does it have a high content of fiber, vitamin C, and antioxidants, it is also a great source of energy, with 100 g giving 239 Calories.

It Is Safe To Eat Tamarind During Pregnancy

Tamarind is a rich source of a wide variety of nutrients that are essential for your and your unborn baby’s health. Sour fruits like tamarind, orange, lemon, grapefruit, and green mangoes, are rich in vitamins, minerals, and antioxidants which are beneficial for the growth and development of your unborn child’s body. Though there are many varieties of tamarind, most women tend to lean toward the sweeter kind aptly called sweet tamarind.

It is, however, important to remember that every food must be consumed in moderation – this is the key to a healthy body. It is also very important to consult your doctor and your gynecologist before introducing new foods to your diet.


7 Benefits Of Eating Tamarind During Pregnancy

Sweet tamarind can easily earn a place in the diet plan of most pregnant women because of the wide variety of nutritional benefits it has to offer.

1. Helps In Fetal Development

Tamarind is a good source of niacin (nicotinamide) or vitamin B3, with 1.9 mg niacin per 100 g. This meets about 10% of the daily requirement for a pregnant woman and is good for the development of the nerves, brain, digestive system, and mucous membranes in your unborn child.

Note: If you’re already on vitamin B3 supplements, do consult with your doctor before consuming niacin-rich foods as too much of it may have an adverse effect on the health of your baby.


2. Prevents Constipation And Weight Gain

Tamarind is a good source of dietary fiber. A diet that’s rich in fiber is one of the best ways to prevent constipation, which is a common pregnancy complaint. Eating plenty of fiber is also beneficial in preventing pregnant women from putting on too much weight. As fiber is filling, it can help check eating more than required, which is important especially during pregnancy.

3. Treats Morning Sickness

Most women undergo morning sickness or bouts of vomiting and nausea in their first trimesters. While it is exhausting, morning sickness often indicates a healthy pregnancy. One of the long-standing natural remedies for morning sickness is tamarind. It is known to have a good laxative effect on the stomach because of its high content of malic acid, tartaric acid, and potassium. This helps ease vomiting and nausea that most pregnant women experience during their first trimester.

4. Lowers Risk Of Premature Birth

During pregnancy, blood tends to expand in volume. Tamarind is a rich source of iron, a mineral that helps support the increasing volume of blood. Consuming a good amount of iron during pregnancy decreases the chances of a premature birth and brings down the chances of low birth weight in your baby.


5. Reduces Risk Of Gestational Diabetes

In many women, pregnancy may cause increased or abnormal insulin resistance and glucose intolerance. This brings about a high risk of gestational diabetes, which may, in turn, increase the risk of type 2 diabetes and metabolic abnormalities in the future for both the mother and the baby. Consuming tamarind can help control sugar levels in the body and keep gestational diabetes at bay.

6. Reduces Chances Of High Blood Pressure

The high potassium content in tamarind is beneficial in lowering blood pressure levels in pregnant women, who particularly suffer from high blood pressure.

7. Boosts Immunity And May Help Prevent Cancer

Tamarind contains about 11.43 mg of vitamin C per 100 g, which makes it a good source of this essential vitamin. Eating tamarind, therefore, helps boost immunity in women during pregnancy. It also helps improve respiration and brings a healthy glow to the skin.

Vitamin C has antioxidant properties and helps fight harmful free radicals which, if allowed to accumulate in the body, may cause cancer in both the mother and the baby.

Including Tamarind In A Healthy Pregnancy Diet

As with all other foods or fruit, tamarind must be consumed in moderation. While tamarind has a wide variety of benefits to offer, it is still important to remember that it is a highly acidic fruit with a fairly large amount of niacin and vitamin C. Eating too much of this fruit could lead to a variety of complications such as:


It is always a good practice to consult your doctor before introducing new foods in your pregnancy diet. In the case of consuming tamarind, your doctor will be able to give you insight into how much of it you can take, especially if you’re already taking vitamin C or vitamin B3 (niacin) supplements.

Once your doctor gives you the go ahead, you can look for tamarind in specialty Indian, Mexican, or Asian markets. Although this fruit is a little difficult to find in its freshest form in most supermarkets, you may spot some large grocery stores stocking up on bottled tamarind or frozen tamarind concentrate.

Sucking on fresh tamarind is a joyful experience in itself, but you may also use the fruit to flavor homemade juices and sorbets as well as salad dressings.

This website uses cookies. By clicking 'accept' you are providing consent to us using cookies on this browser.