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5 Health Benefits of Avocados

5 Health Benefits of Avocados

5 Health Benefits of Avocados

1. Improve Your Vision

Avocados contain high amounts of lutein and zeaxanthin, antioxidants that protect your eyes from age-related macular degeneration and can actually improve your vision.

2. Prevent cancer

The antioxidants in avocados do more than protect your eyes—they can also ward off certain types of cancer. In medical studies, avocado extract inhibited the growth of precancerous cells that led to oral cancer and prostate cancers. The oleic acid in avocados also offers protection against breast cancer.

3. Better Nutrient Absorption

Research has found that certain nutrients are absorbed better when eaten with avocado. In one study, when participants ate a salad containing avocados, they absorbed five times the amount of carotenoids than those who didn’t include avocados.

4. Lower cholesterol

Avocados contain oleic acid, a monounsaturated fat that lowers cholesterol. A study of people with high cholesterol showed that eating a diet high in avocados can decrease bad cholesterol levels while increasing good cholesterol levels.

5. Protect your Heart

Avocados are chock full of nutrients that promote heart health. The high amount of potassium in avocados can regulate blood pressure and help prevent heart disease and strokes.

Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.

Adrian Lupşa

Adrian Lupșa has a passion for herbs and plants since childhood. He believes they are vital when you are trying to cook something that have the power to keep you strong and fresh. Adrian is a successful blogger who tries to share ideas and tips for healthy living.