Quantcast
CONTINUE READING

Why Is Mangosteen Considered Queen Of Fruits?

Bookmark

by
3 Min Read

Mangosteen is a dark purple fruit about 2 to 3 inches in diameter – the size of a small peach or apple and contrary to the name is not related to mangoes. Instead of peeling it like an orange, a mangosteen is typically opened by pressing firmly and twisting the outside until it breaks apart. The hard rind can be nearly one inch thick. At the center is the soft opaque white fruit, which resembles a head of garlic but tastes slightly sweet and tart.

Medicinal Uses of Mangosteen

The sliced and dried mangosteen rind is powdered and administered to overcome dysentery. Made into an ointment, it is applied on eczema and other skin disorders. The rind decoction is taken to relieve diarrhea and cystitis, gonorrhea and gleet and is applied externally as an astringent lotion. A portion of the rind is steeped in water overnight and the infusion given as a remedy for chronic diarrhea in adults and children. Filipinos employ a decoction of the leaves and bark as a febrifuge and to treat thrush, diarrhea, dysentery and urinary disorders. In Malaya, an infusion of the leaves, combined with unripe banana and a little benzoin is applied to the wound of circumcision. A root decoction is taken to regulate menstruation.

The rind of partially ripe fruits yields a polyhydroxy-xanthone derivative termed mangostin, also ß-mangostin. That of fully ripe fruits contains the xanthones, gartanin, 8-disoxygartanin, and normangostin. A derivative of mangostin, mangostin-e, 6-di-O-glucoside, is a central nervous system depressant and causes a rise in blood pressure.

Things To Remember About The Mangosteen

.Wash mangosteen fruit thoroughly under running water and wipe it with a soft towel to clean it.

.Mangosteens are available fresh during the summer months.

.Injury to the fruit can make the whole fruit bitter and inedible.

.Always buy fresh fruits that feel heavy and have a bright purple colored skin. Dry and blotched skin indicates an old stock.

.Ripe fruits should be placed in a cool and dry place. They can even be stored in the refrigerator.

.Longer exposure to warm conditions can cause the skin of the fruit to become dry and hard, making it hard to cut open.

Mangosteen Rind

.The dried powder of mangosteen rind is used in treatment of dysentery.

.The paste of the mangosteen rind can be used to treat eczema and some other skin disorders.

.A decoction made of mangosteen rind can be used to treat diarrhoea, whereas a decoction made of mangosteen roots is used for regulating menstruation.

.A decoction made of mangosteen leaves and bark, is beneficial in bringing down body temperature and also to treat thrush and urinary disorders.

Mangosteen Juice

The big advantage, when drinking mangosteen juice, is the fact that the rind of the mangosteen fruit, otherwise inedible, is part of the pulp, and the rind stores the major part of all the antioxidants, fiber, vitamins, minerals and xanthones which makes it an excellent drink for everyone.

 

CureJoy Editorial

The CureJoy Editorial team digs up credible information from multiple sources, both academic and experiential, to stitch a holistic health perspective on topics that pique our readers' interest.

CureJoy Editorial

The CureJoy Editorial team digs up credible information from multiple sources, both academic and experiential, to stitch a holistic health perspective on topics that pique our readers' interest.

FURTHER READING
Post a Comment
Chandra Muldeo-Singh
Chandra Muldeo-Singh 5pts

never seen this fruit I am from Guyana, does it have another name pls advise.

Je Je
Je Je 5pts

Riham Ziada Manal Taha Yassmin Fawzan Hala Taha

Parvati Nettala
Parvati Nettala 5pts

Karen Byles Was McConaughey. ..thanks for letting us know. .u will definitely check out in asda next time.

Wallace Hla
Wallace Hla 5pts

because Durian is the king of fruits and in Thailand one always has to eat mangosteen after cosuming durian to cool down one's innards.

James Lee Krohn
James Lee Krohn 5pts

Because it was the favorite fruit to the taste of Queen Anne of England