Wheat germ prevents cancer cell proliferation, induces programmed cell death, increases recovery of immune function, decreases uptake of glucose by tumor cells and regulates immune response. Research says that beneficial phytonutrients, quinones are released by the fermentation process of wheat germ. It also inhibits ovarian cancer cell lines.
Curejoy Expert Dipti Mothay Explains:
Fermented wheat germ extract is a concentrated extract of wheat germ derived from the germ (endosperm, or seed) of the wheat plant. It is a naturally fermented extract that has exhibited positive effects against all forms of cancer cell lines tested with no adverse effects.
Mechanisms of action responsible for fermented wheat germ’s anti-cancer and immunoregulatory properties include:
– Prevents cancer cell proliferation
– Induces programmed cell death in cancer cells
– Enhances the immune system’s ability to target cancerous cells
– Increases recovery rate of immune function following immunosuppressive therapies
– Decreases uptake of glucose by tumor cells
– Promotes balance between cellular and humoral immunity, thus regulating the immune response.
Research supporting the anticancer activity of fermented wheat germ:
– Research, from Italy’s University of Bari and Germany’s Martin Luther University has confirmed that fermented wheat germ is a viable cancer treatment, able to halt the growth of cancer cells. They found that while the raw wheat germ had no anticancer potential, the fermented wheat germs showed significant inhibition of cancer cell growth.
– Researchers found that the beneficial phytonutrients, quinones are released by the fermentation process of wheat germ .Quinones consist of a class of bioactive compounds with promising potential as components for anticancer chemotherapy drugs.
Fermented wheat germ has been progressively studied for many years. For example, researchers from Florida’s Lee Moffitt Cancer Center and Research Institute also found that fermented wheat germ extract significantly inhibited ovarian cancer cell lines. The researchers tested the fermented wheat germ against no less than 12 ovarian cell lines.
– Research at UCLA has demonstrated that fermented wheat germ reduces glucose flow into cancer cells—which inhibits their ability to produce additional nucleic acids and subsequently reduces their proliferation.
Fermented wheat germ also can protect cells against effects caused by conventional therapies. For instance, following radiation and chemotherapy, it has been demonstrated that it was successful in restoring the bone marrow’s ability to produce red blood cells.