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Vegan Ceviche Recipe

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Learn how to make a fun Latin dish with a vegan twist! Vegan ceviche on the Healthy Voyager’s global kitchen. Enjoy a flavorful and refreshing dish with this fun, healthy and easy recipe by The Healthy Voyager!

Vegan Ceviche

Ingredients

  • 1 quart lightly salted water
  • 1/2 cup plus 2 tablespoons freshly squeezed lime juice
  • 1 cup oyster or Portobello mushrooms, finely chopped
  • 1 cup hearts of palm, drained and finely chopped (do your best to find them palm hearts that are not canned with salt water)
  • 1/2 medium red onion, finely chopped
  • 1/3 cup chopped fresh cilantro, plus several sprigs for garnish
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 cup cucumber, peeled and finely diced
  • 1/2 cup jicama, finely diced
  • 2 Roma tomatoes, finely diced
  • 1 small avocado, peeled, pitted and cubed
  • Salt and pepper, to taste
  • Several lime slices, for garnish
  • Crackers or tortilla chips for serving

Instructions

  1. Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Add mushrooms and hearts of palm, cover and return to a boil. Immediately remove from heat and drain water.
  2. Cover with the lid and set aside, letting mushrooms and palm hearts steam in a closed pot for 10 minutes.
  3. Drain mushrooms and palm hearts again to remove the remaining liquid and put in a large bowl to cool completely.
  4. Toss with remaining 1/2 cup of lime juice, cover and refrigerate for about 1 hour.
  5. In a small strainer, rinse chopped onion under cold water, then shake off excess liquid.
  6. Add to mushroom and palm heart bowl along with chopped cilantro, garlic, olive oil, cucumber, jicama, tomato, and avocado.
  7. Mix gently and season with salt and pepper. Cover and refrigerate up to 3 hours.
  8. Spoon the ceviche into martini glasses or small bowls. Garnish with sprigs of cilantro and slices of lime. Serve with crackers or tortilla chips.

Watch the video below!

Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

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