Mix 2 1/2 cups flour, 1 tsp baking powder, and 1/3 cup coconut sugar. Pour in 1/2 cup applesauce and 3/4 cup almond milk. Blend until smooth. Knead the batter into a dough. Mix 1/2 cup blueberries into the dough and place in a foil pan. Bake at 425°F for about 20 mins. Remove it from the oven, allow it to cool and dig in! This quick bite is a low-fat, vegan, nutritive anytime mood lifter.
Here is the recipe for the delicious blueberry scones.
- 2 1/2 cups flour
- 1 tsp. baking powder
- 1/3 cup coconut sugar
- 1/2 cup applesauce
- 3/4 cup almond milk
- 1/2 cup blueberries
- In a large bowl, mix the dry ingredients together and then add the wet ingredients.
- Knead the dough and add the blueberries to it.
- Place the kneaded dough in a foil pan and in to the oven. Bake at 425°F for about 20 minutes.
- Take it out of the oven. Cut a slice and enjoy the delicious, low-fat, vegan scones.