Tag: Soybean

In America, most of the soybean, and thus, edamame (which is "young soybean) is genetically modified and is linked with birth defects and stomach inflammation in animal studies. The isoflavones in edamame have also been shown to alter natural estrogen activity, which may increase one's risk of breast cancer and fertility problems. Soy also contains protease inhibitors that may bring on pancreatic hyperplasia and hypertrophy, resulting in severe digestive distress.

If you are counting on soy in all its versatile forms – milk, plain beans, yogurt, and cheese – to help with your calcium quotient, know that it offers a DV ranging from 4% to as much as 66%. Calcium-fortified soy variants especially tend to chalk up a score that’s at the higher end of the scale.

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Genetically modified foods are steeped in controversy, owing to the studies that link them to health disorders. GMO soy is one such food that is found in the ingredients' lists of most products. Studies state that GMO soy worsens allergic reactions in sensitive individuals. It is also believed to slow down metabolism and disrupt liver functioning. Further studies state that GMO soy consumption leads to infant mortality. It might also increase the risk of cancer.

Proteins should make up 10–35% of your daily calorie requirement. If you aren't meeting this criterion, your dietitian is likely to ask you to increase your intake of dietary protein. Chicken breasts and ground beef are great options for those who eat meat and work out extensively. Not a meat eater? No problem. Eating different kinds of beans will satisfy your protein needs.

A healthy pH level is important to maintain normal body functions. The body requires a slightly alkaline environment internally. Therefore, it is important to eat alkaline foods as well. Some of the alkaline foods include leafy greens like spinach and broccoli, healthy fats like avocados, potassium-rich bananas, plant-proteins like soybeans, honeydew melons, and lemons.

The modern diet today has a lot of processed, packaged and GM foods, There are certain ingredients that can cause several health disorders lurking in today's diet. Refined sugar and salt are found in almost every food item and are known risk factors for diabetes, obesity, and hypertension. Similarly, soyabeans, additives, trans fats and GMO's are proven to be unsafe for human consumption.

Make healthy eating less cumbersome for yourself by switching from calorie-loaded foods to tasty, nutritious alternatives. Use avocado instead of butter and oats instead of white flour for more nutrients and fiber. Switch from salt to seaweed to retain the salty taste in your food while steering clear of heart disease. Avoid excess calories in your favorite foods by replacing mashed potato with mashed cauliflower and roasted peanuts with edamame. Also, enjoy Friday nights with soothing coconut water instead of liquor.

Consuming adequate amounts of protein regularly is essential for the body’s functioning. Dietary protein is a macronutrient that our body needs in order to...

If you have chosen avoid animal-based sources of proteins, you can still get all the protein you need from proteinaceous vegetables. These include leafy greens like spinach, brussels sprouts, and broccoli. Sprouted mung and alfalfa beans are also terrific sources of proteins. Soybeans, lentils, asparagus, and artichokes should also be included in your diet to meet your protein needs.

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Oil is viewed as a nemesis to good health. But, when had in moderation, it can provide a host of health benefits. Soybean oil improves the absorption of carotenoids and fat-soluble vitamins from fruits and vegetables. Avocado oil boosts collagen metabolism and promotes heart health. Canola oil aids weight loss and promotes heart health. Grapeseed oil contains healthy fats and vitamin E. Walnut lowers blood sugar, prevents heart disorders, and promotes skin health.

Many vegetables offer protein but don’t limit yourself to salads. Edamame makes for a delicious and silky soup. Artichoke hearts can be blended with cheese for a creamy dip. For hummus with a twist, swap chickpeas for green peas. Add steamed broccoli to pesto for a protein boost. Bake kale for crispy chips. Mushrooms can be made into a sauce and mung bean sprouts can be blended with chia seeds for a delicious spread.

Have you been consciously avoiding noodles and ramen due to the level of MSG in them? If so, a lot of other foods on this list will leave you spellbound. Used extensively as a flavor enhancer, ajinomoto or MSG is found in diet foods, salad dressings, protein powder, colas, soups, and cereal. Fast food is known to contain MSG. The most unexpected food source perhaps is baby formula.