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Flavorful And Healthy Shrimp With Garlic Green Beans Recipe

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Marinate 1 lb peeled and deveined shrimp with 2 tsp grated ginger, 2 tbsp tamari, 2 tbsp toasted sesame oil in the fridge for 1 hr. Cook 2 minced garlic cloves, 2 diced onions, 1/2 diced red pepper in olive oil on medium heat for a few secs. Add 1 lb green beans, coat with this mixture, and cook for 3 to 5 mins. Add the shrimp and the marinade. Cook until shrimp turns pink (3 mins approx.)

Delicious, fast, and easy, this shrimp with garlic green beans is a winner hands down!

Ingredients

  • 1 lb frozen peeled and deveined shrimp
  • 2 tbsp tamari (gluten-free soy sauce)
  • 2 green onions, diced
  • 1/2 red pepper, diced
  • 2 tbsp toasted sesame oil
  • Olive oil as per taste
  • 2 garlic cloves, minced
  • 2 tsp fresh ginger, grated
  • 1 lb frozen or fresh long green beans

Directions

  • In a bowl, mix shrimp in tamari, sesame oil, and ginger. Let marinate in the fridge for at least an hour.
  • In a large non-stick frying pan, add a few dashes of olive oil, garlic, green onion, and red pepper and cook on medium heat for a few seconds.
  • Add in beans and stir to coat beans with mixture and cook for 3–5 minutes.
  • Add in the shrimp along with the marinade and cook until the shrimp turns pink (approximately 3 minutes).
Shirley Plant

Shirley Plant is a Nutritionist, Dietary Consultant and Author of "Finally... Food I Can Eat - a dietary guide and cookbook for people with food allergies. As someone who has dealt with food allergies and sensitivities most of her life as well as chronic fatigue syndrome she knows only too well how difficult it can be to plan healthy nutritious meals. Her passion is helping people to know what foods fuel their body and which ones deplete it.

Shirley Plant

Shirley Plant is a Nutritionist, Dietary Consultant and Author of "Finally... Food I Can Eat - a dietary guide and cookbook for people with food allergies. As someone who has dealt with food allergies and sensitivities most of her life as well as chronic fatigue syndrome she knows only too well how difficult it can be to plan healthy nutritious meals. Her passion is helping people to know what foods fuel their body and which ones deplete it.

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