Quantcast
CONTINUE READING

Quick And Delicious Gluten-free Coconut Pops Recipe

Bookmark

by
1 Min Read

Pulse 1 cup almonds, ¼ cup cacao powder and ½ cup coconut shavings until a fine powder is achieved. Add 1 cup pitted dates, ½ tbs coconut oil and 1 tbs honey. Pulse again until a dough like mix is achieved. Roll the dough into small pop size balls and sprinkle some coconut shavings over them. Refrigerate for an hour and enjoy.

These coconut pops are a great alternative to donuts, very easy to prepare and require only about six ingredients. They taste like brownies and have no traces of gluten.
Ingredients:
1 cup almonds
¼ cup cacao powder
1½ cup coconut shavings
1 cup pitted dates
½ tbs coconut oil
1 tbs honey
Directions:
-Mix the almonds, cacao powder and coconut shavings in a food processor until a fine powder is achieved.
-Add the pitted dates, coconut oil and honey. Pulse until it turns into a dough like mix.
-Now roll the dough into small pop size balls and run them over coconut shavings. Refrigerate for an hour and enjoy.

Read more here – Quick & Ridiculously Delicious Clean Eating Snack: Coconut Brownie Bites

Recommended: 
Ayurvedic Gluten Free Recipe: Pumpkin Quinoa Flatbread
Gluten Free Alternatives To Boost Energy
Blissfully Tempting & Healthy Choco-Zen Cookies Recipe

CureJoy Editorial

The CureJoy Editorial team digs up credible information from multiple sources, both academic and experiential, to stitch a holistic health perspective on topics that pique our readers' interest.

CureJoy Editorial

The CureJoy Editorial team digs up credible information from multiple sources, both academic and experiential, to stitch a holistic health perspective on topics that pique our readers' interest.

FURTHER READING