Naturally Lower Your Uric Acid Levels

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Excess uric acid can result in gout. To lower the uric acid level in the body you can include wheatgrass juice, apple cider vinegar, dairy products, cherries, lemon juice and high fiber foods to your daily diet. Apart from that cutting back from high fat food, limiting alcohol consumption and exercising regularly can drastically make a difference to the uric acid levels in our body.

Curejoy Expert Dipti Mothay Explains:

High levels of uric acid in the blood, also called hyperuricemia, can result from either increased production of uric acid in the body or decreased excretion of it through the kidneys. According to the University of Maryland Medical Center, adding foods high in dietary fiber may help lower uric acid levels in your blood.

Foods to Control Uric Acid Levels:

Apple cider vinegar: It can help alleviate high uric acid levels by changing the pH values of your blood.

-Lemon Juice: Lemon juice produces an alkaline effect and helps neutralize uric acid. Also, the high vitamin C content helps lower uric acid levels.

-Cherries: Cherries and dark berries contain chemicals that help reduce uric acid levels.

-Water: Drinking plenty of water helps optimize uric acid filtering. It helps dilute the uric acid and stimulates the kidneys to eliminate excess amounts from the body through urine.

-Cold-pressed olive oil: Using cold-pressed olive oil can help manage high uric acid levels.

-Dairy Products: Low-fat milk and dairy products have been associated with lower plasma urate concentrations and reduced risk of gout.

-Wheatgrass Juice: Wheatgrass helps restore alkalinity in the blood and helps alleviate uric acid levels.

-Baking Soda: Baking soda, also called bicarbonate of soda, is highly beneficial for lowering uric acid levels and reducing gout pain.

-High-fiber foods: A diet rich in soluble fibers such as Oats, Spinach and Broccoli etc. is highly recommended to lower the uric acid levels.

Important Tips:

-Limit high-purine foods, such as meat, poultry and fish.

-Limit your alcohol intake as it interferes with the elimination of uric acid.

-Limit or avoid foods sweetened with high-fructose corn syrup as they tend to increase uric acid levels.

-Cut back on foods high in fat as it lowers the body’s ability to eliminate uric acid.

-Get regular exercise and maintain a healthy weight.

CureJoy Editorial

The CureJoy Editorial team digs up credible information from multiple sources, both academic and experiential, to stitch a holistic health perspective on topics that pique our readers' interest.

CureJoy Editorial

The CureJoy Editorial team digs up credible information from multiple sources, both academic and experiential, to stitch a holistic health perspective on topics that pique our readers' interest.

Post a Comment
Susie Copeland
Susie Copeland 5pts

Limit red meat/deep fried foods and up your intake of water.

Ayurveda 5pts

Please spread the word, someone may need it

Ayurveda 5pts

Please use the whole fruit

Ruth Ellen Primm
Ruth Ellen Primm 5pts

Valuable information-sure wish I had known this years ago & heeded it!

Melissa Jones
Melissa Jones 5pts

It says that cherries will help lower uric acid. Will unsweetened, concentrated, black cherry juice do the same thing or is the whole fruit required?

Ayurveda 5pts

Sabrina Lewis You're welcome! :)

Sabrina Lewis
Sabrina Lewis 5pts

I definitely will. Ayurveda has truly changed my life. One day, I hope to study it! Thank you for all of your wonderful helpful posts \U0001f606

Ayurveda 5pts

Sabrina Lewis Give it a try! :)

Sabrina Lewis
Sabrina Lewis 5pts

Macey Booth maybe this is the burning feeling I get

amikescott 5pts

OK ... so the pain of gout is caused by Uric acid crystallising in the joints.

Uric acid is exactly that ... an acid ...

So could you please explain how taking Apple Cider Vinegar (Acetic acid) or Lemon Juice (Citric acid) can raise the pH and neutralise the Uric acid, when, being both acids themselves, they would lower it or, at best, maintain it below neutral ?

ArnoRayBrosze 5pts

@amikescott Because they are converted during ingestion and become alkaline.  I had the same questions until I started using 4 years ago but I was shocked at how well it works.  Tablespoon in a cup of water, hard to swallow but worth it.

Ayurveda 5pts

True! Gina Oliver White :)

Gina Oliver White
Gina Oliver White 5pts

I can immediately tell when I have eaten something that my body doesnt like. I didnt recognize these hints an clues before. It is very liberating that now I can. Makes life so much easier then hurting in my joints all the time. Your body knows best and these simple ideas really worked for me.

Ayurveda 5pts

It does not matter as long as it is nothing serious! :) Cynthia Anderson

Cynthia Anderson
Cynthia Anderson 5pts

I have never been diagnosed with! But my feet and legs go snap crackle pop!

Pushpa Amin
Pushpa Amin 5pts

Thanx for the information.will definitely try it as I have bad arthritis .

Valerie Gregory
Valerie Gregory 5pts

Peter Krajcsik Sr. Kati Bernath Kircher Bela John Bernath