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Easy-To-Make Kale Broccoli Salad For Your Summer Party

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Mix together 1 bunch of washed and chopped organic kale, 1/2 head broccoli, 6-8 chopped beet green leaves and 2 sliced and cooked beets, and 1/4 cup raw pumpkin seeds in a large salad bowl. In a smaller bowl, mix 1/8 cup of apple cider vinegar or lemon juice, with 2 tbsp flaxseed oil and 2 tbsp extra virgin olive oil, add some salt. Pour this dressing over the veggie mix and serve.

Looking for more ways to incorporate kale into your menu planning? Enjoy this Kale Broccoli Salad at any meal or summer party!

Ingredients

  • 1 bunch organic kale, washed and chopped
  • 1/2 head broccoli, chopped into small pieces
  • 6-8 beet green leaves, chopped
  • 2 cooked beets, sliced
  • 1/4 cup raw pumpkin seeds
  • 1/8 cup apple cider vinegar or lemon juice
  • 2 tbsp flaxseed oil
  • 2 tbsp extra virgin olive oil
  • sea salt

Directions

  1. Mix all greens together in a large salad bowl
  2. In a smaller bowl mix oils, vinegar and salt.
  3. Pour over salad and enjoy.
Shirley Plant

Shirley Plant is a Nutritionist, Dietary Consultant and Author of "Finally... Food I Can Eat - a dietary guide and cookbook for people with food allergies. As someone who has dealt with food allergies and sensitivities most of her life as well as chronic fatigue syndrome she knows only too well how difficult it can be to plan healthy nutritious meals. Her passion is helping people to know what foods fuel their body and which ones deplete it.

Shirley Plant

Shirley Plant is a Nutritionist, Dietary Consultant and Author of "Finally... Food I Can Eat - a dietary guide and cookbook for people with food allergies. As someone who has dealt with food allergies and sensitivities most of her life as well as chronic fatigue syndrome she knows only too well how difficult it can be to plan healthy nutritious meals. Her passion is helping people to know what foods fuel their body and which ones deplete it.

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