Curejoy Expert Claude C Butler Explains:Garlic is nature's potent, natural antibiotic herb, that isn't just effective against bacterial infections but against fungal and viral infections as well. Unlike commercial antibiotic medications it does not kill "good" bacteria in our body neither does it have any harmful side effects. Clinical trials have proved its effectiveness against multiple ailments like chronic diarrhea,...
Garlic as a Natural Antibiotic
Garlic is nature’s potent, natural antibiotic herb, that isn’t just effective against bacterial infections but against fungal and viral infections as well. Unlike commercial antibiotic medications it does not kill “good” bacteria in our body neither does it have any harmful side effects. Clinical trials have proved its effectiveness against multiple ailments like chronic diarrhea, candida overgrowth, genital herpes, chronic sinus infection, diabetes, high blood pressure, allergies, infections, toothaches, cancer, impotence, colds, heart disease, MRSA, and high cholesterol.
Garlic’s potency lies in a single active component called “allicin” which is not found in fresh garlic but is released when it is crushed, chopped, chewed or bruised. This is effectively Garlic’s natural defense against bacterial and fungal attacks from the soil. That explains how these benefits are passed on to us when we eat them. Garlic loses its antibiotic properties when you cook or dry it, and commercial garlic capsules do not preserve the full activity of the fresh bulb.
So the only way is to eat it RAW. Crush the bulbs and expose it to air for ten minutes before consuming to fully activate this key germ-killing compound. Try adding tomatoes and lemon to make it more palatable.
Cheap, easily available, safe for the body, no side effects, potent pathogen killer, cure for multiple ailments….what else do you need to consume the humble yet magical Garlic?
I tried the garlic & cheese thing....almost knocked the top of my head off...strong, but good. Cousin Kim also swears by it.
I have sworn by raw garlic wrapped in sharp cheese for years. Awful stuff, but the cold is never bad and gone the next day.
I ran out of garlic over the weekend, mind you I eat 2 cloves a day and by Monday I caught a cold!!!
I need something in place of an antibiotic for cystic acne. Garlic probably isn't strong enough though?
Randy Nowak. It is really good for you . Just need to take in right quantity as suits your body. It can be consumed even raw as per your digestion power. Dont believe without knowing facts. Read so much positive about garlic.
A lot of conflicting reports on YouTube That garlic is really not that good for you . It's considered a poison. You don't know what to believe
just dice the garlic really fine, at least to teas. wash each teas. down with water. a little more won't hurt...
Garlic is the best for cold. We always use with honey and lime together. It's better than using antibiotic
Any advise please on how to make garlic oil? It is better to be used with children, instead of whole cloves