Put 1.5 cups of pineapple chunks,1 tsp salt, 2 tbsp lemon juice, 1/2 a jalapeño, 1 tsp cayenne, 1 tsp of cumin, 1 tsp of turmeric and drizzle some olive oil in a food processor. Blend lightly until solid pulp. Garnish with cilantro if needed. Can be used on burgers, as toppings and as a dip. This pineapple relish can be enjoyed both warmed up or as a cold relish.
Instead of boring old dill relish this summer, try spicing and sweetening things up with this fantastic recipe I whipped up for our Fourth of July festivities! It’s great as a topping for burgers or hot dogs, in salads, or as a dip.
If you try it, I’d love to hear how it went over at your cookout this year. So let me know in the comments below!
Garnish with cilantro (optional)
Put all ingredients into a food processor and lightly pulse until pineapple is a solid pulp, and all components are mixed. Throw some cilantro on it, and enjoy!
Great warmed up or cold as a relish on your grilled (or raw) delicacies!
Serving size: 1 tablespoon
Calories (per serving): 39
Carbohydrate: 4 g
Dietary Fiber: 0 g
Total Sugars: 3 g
Added Sugars: 0 g
Total Fat: 3 g
Saturated Fat: 0 g
Monounsaturated Fat: 2 g
Polyunsaturated Fat: 0 g