Wash and slice 4 zucchini. Drain 1 can white chipotle corn. Heat 2 tbsp Olive Oil over medium heat and add 1 tbsp minced garlic-stir for about a min. Add zucchini, corn, 1.4 tsp dried basil, 1.4 tsp dried oregano, 1.4 tsp thyme, salt and pepper to taste. Cook on medium heat for 3-5 min, stir often. Cover and allow zucchini to steam and stir in Parmesan cheese.
This is an easy warm summer salad that is a must try! I made this for family and everyone loved it! The husband said “it reminds me of pizza!” If you can use a can opener and a spatula – you’re well qualified to whip this dish into shape!
Corn and Zucchini Salad
Wash and slice zucchini.
Heat oil over medium and add garlic-stir for about a min.
Add zucchini, corn and herbs.
Salt and pepper to taste.
Cook on med for 3-5 min, stir often.
Reduce heat to simmer and cover to allow zucchini to steam for 3 min or until tender with a fork.
Stir in Parmesan cheese till melted.