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Chia Boost!! Rawlicious Hydrating Yogi Drink.

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Chia seeds are my favorite and they rank as super super-food on my list. These tiny looking ancient seeds are getting popular for every right reason from speeding up weight loss to boosting energy levels in intense workouts. In fact, I became quite popular in my Bikram Yoga studio after people saw me bring my water bottle filled with chia seeds! 🙂

Chia Seeds

Chia Seeds

Chia seeds were an important part of the Aztec and Mayan diet. The word “chia” actually means “strength” in the Mayan language. The Aztec warriors used Chia as their main source of fuel during conquests. These tiny seeds are in fact a superfood. It’s a complete protein (contains all amino acids we need). Rich in essential fatty acids, oh yes the fiber! Chia seeds have a balanced proportion of soluble and insoluble fiber. They are extremely hydrating due to their ability to absorb up to 9-10 times their weight in water. These tiny seeds have loads of nutritional punch!

This drink recipe came to me while struggling to do the Trikonasana (Triangle pose) in one of my yoga classes. You know, Triangle is the pinnacle of the standing series and comes almost at the halfway in the 90 minute Bikram Yoga class. Every time, I reached this point my body was ready to give up…no focus, profusely sweating, and lack of energy to move on, in spite of hydrating well before the class.

Someone wise said this:  The moment you are ready to quit is usually the moment right before the miracle happens! For me, this drink has been a miracle – it’s helping me perform much much better and enjoy this blessed practice of Yoga.

 

Chia Boost

Recipe for Chia Hydrating drink:

I strongly recommend to soak chia seeds in water for about 2-3 hours as it’s easily digestible and also the nutrients are completely absorbed by the body. Blend all these ingredients in a high- powdered blender like Vitamix and ENJOY! (You can also make this drink without any blender – but chia seeds like to get stuck in your teeth so it’s not a pleasant experience for everyone!)

Chia Hydrating Drink

Chia Hydrating Drink

 

The sweet, sour, and salty flavor in this drink, is mainly influenced by Ayurvedic wisdom. These three flavors are important to keep our Vata dosha in balance by keeping our intestine and colon hydrated.

This drink has made a huge difference in my yoga practice – first and foremost it provides me with adequate and consistent hydration throughout the practice, good energy and focus to keep pushing my limits, and best of all it makes me happy! 🙂

 

Want to feel happy and hydrated…give this drink a TRY!

 

Akshata Sheelvant
Star Expert

Akshata Sheelvant is an Ayurvedic Lifestyle Consultant. She is the founder of an Ayurvedic vegan website called JeevaLifestyle. Akshata is passionate about enabling and empowering individuals to eat to their unique body constitution by incorporating Ayurvedic wisdom combined with Western practicality. She strongly believes that the principle of balance and moderation are key to living a healthy salubrious lifestyle. She regularly shares Ayurvedic articles, dosha-specific recipes, and vegan news on JeevaLifestyle facebook page. Her personal knowledge on Ayurveda is shared on Twitter and she invites you to savor her recipe collage on Pinterest.

Akshata Sheelvant
Star Expert

Akshata Sheelvant is an Ayurvedic Lifestyle Consultant. She is the founder of an Ayurvedic vegan website called JeevaLifestyle. Akshata is passionate about enabling and empowering individuals to eat to their unique body constitution by incorporating Ayurvedic wisdom combined with Western practicality. She strongly believes that the principle of balance and moderation are key to living a healthy salubrious lifestyle. She regularly shares Ayurvedic articles, dosha-specific recipes, and vegan news on JeevaLifestyle facebook page. Her personal knowledge on Ayurveda is shared on Twitter and she invites you to savor her recipe collage on Pinterest.

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Zarina Ishaq
Zarina Ishaq 5pts

I check on Google its Desi name is tuk malanga soak in any fluid it turns into jelly available in black and white seeds and taste less

Zarina Ishaq
Zarina Ishaq 5pts

I checked it on Google its Desi name is tuk malanga. Black or white seeds soak in any fluid it turns into jelly like thing

Ayurveda
Ayurveda 5pts

Its known as Sabja or Kalonji in hindi

Altagracia Gamio Viera
Altagracia Gamio Viera 5pts

Love this drink is very healthy and have alkaline iron and protein and omega good for digestive system. Chia seeds has a long history.

Joseph Fernando
Joseph Fernando 5pts

where can i get chia seeds in mumbai plz advice and whts a hindi or urdu name if chia seeds

Jeff White
Jeff White 5pts

Would this be good for bodybuilders?

A Kumar
A Kumar 5pts

its hindi version is not sabja, whats the correct hINDI nAME.

Venugopala Rao
Venugopala Rao 5pts

kannada ದಲ್ಲಿ ಏನಂತಾರೆ. pls. ತಿಳಿಸಿ

Ronen Solomon
Ronen Solomon 5pts

Wrong,sabja are basil seeds similar but different

Vinod Kapoor
Vinod Kapoor 5pts

Chia is called ...SABJA..... in our country. you must have eaten this in Falooda. ( black seeds ).

Vinod Kapoor
Vinod Kapoor 5pts

Thanks Shajith... very informative .take care.. regards.

Vinod Kapoor
Vinod Kapoor 5pts

what do you call chia seeds in Indian language,