With the air turning crisp, you may have noticed that pumpkin spice is everywhere! Pumpkin spice lattes, pumpkin spice candles, pumpkin spice muffins—the list can be never-ending. What you may not have realized, however, is that there isn’t actually any pumpkin in pumpkin spice!
So what is this fantastic concoction made of? Generally, it is a blend of 3–5 different spices. You can buy the spice pre-made at your local grocery store or you can make it yourself.
What Are The Health Benefits?
Although most of the recipes that call for pumpkin spice are unhealthy, the spices themselves have a wide variety of health benefits. The recipe of the spice is also quite simple. When making the spice, you can try to experiment with the ratio of ingredients as per your liking. I recommend starting with this list from the top to bottom, focusing more on the first ingredients. I’ve given the ingredients along with their nutritional benefits:
Pumpkin spice contains cinnamon as its main ingredient. Studies have shown that cinnamon, which is grounding and earthy, can help lower blood pressure.
This is also predominant in pumpkin spice. Nutmeg provides as much as 41% of the daily recommended amount of manganese in just one teaspoon.
Helpful in digestion, ginger also contains natural anti-inflammatory properties.
Actually a dried, unripened fruit, allspice is packed with numerous minerals such as iron and copper.
These help to boost the immune system.
So while you are baking all of your delicious Fall and Winter goodies, think how you can “clean up” the recipes so as to not counter effect all of the health benefits in your spices.1
References [ + ]
|1.||↑||10 ways to control high blood pressure without medication, mayoclinic.org|