Steam your veggies so their nutrients are retained and ensure they do not lose their crispness. Besides fruits and vegetables, lentils, beans, and barley are good sources of fiber. Supplement with a good probiotic to relieve any discomfort caused by a sudden increase in fiber intake. The fiber in fruits prevents fat storage and weight gain. Eat 14 gm of fiber for every 1000 calories.
OK, I’m probably not blowing your mind by telling you that fiber is an integral part of your diet. Yet, there’s probably a lot you DON’T know about fiber. And your need for it in the diet goes way beyond “old people and prunes.”
Adequate intake can make you healthier, skinnier, and stronger at any age!
The first thing I learned in my early days of dieting was to add lots of vegetables to my diet. I understood that low-calorie vegetables will trick your stomach into feeling full. And that was the reason to eat them for weight loss. But that isn’t the whole story.
Much of the value in vegetables is their fiber, which is integral to helping the body melt fat. Don’t believe me? Keep reading about the many benefits, and I promise not to say, “I told you so,” in the end!
Fiber And Its Many Benefits
1. It Helps Balance The Digestive System
Did you know that the digestive system is the center of immunity for the body? It’s true! And when the digestive system is imbalanced, so is that fat-storing system. Nurture your digestive system, and you’ll be helping your body stay slim.
2. It Reduces Toxicity In The Body
When you aren’t eliminating them in a timely fashion, toxins that are usually eliminated start building up internally. And these toxins will eventually seep into your bloodstream.
What happens next? The body becomes inflamed, which will SLOW YOUR METABOLISM.
3. It Can Help Balance Your Blood Sugar
Did you know that one of the main reasons you gain weight has nothing to do with calories? It has to do with too much sugar in the bloodstream. Too much sugar makes the body store fat.
Eating food that helps balance blood sugar can solve this problem. OK, so you’re convinced that you need to eat more fiber. GREAT!
But wait! There are a few things you need to know before you start including it as part of your weight loss regimen.
5 Must-Know Fiber Facts
1. Overcooking Vegetables Cooks Out The Fiber
Unless you cook your vegetables correctly, you might be cooking out much of their nutrition.
The best way to cook vegetables is to steam them until they’re soft yet crisp. Soggy vegetables equal nutrient-depleted vegetables. So, if you’re eating lots of overcooked vegetables, you might still be depleted in fiber!
Watch your vegetables carefully when cooking them. And make sure to take them off the heat while they’re still crisp!
2. It Isn’t Found Just In Vegetables And Fruit
You don’t need to to gorge only on vegetables to get enough fiber in your diet. There are plenty of non-vegetable sources. But try to limit unhealthy processed foods with added fiber, like cold cereals, bran muffins, bread, and granola bars. Whole foods are the best.
Here is a list of some non-vegetable sources of fiber:
- Beans (red, black, chickpeas, etc.)
- Brown rice
- Chia seeds
- Hemp seeds
- Pumpkin seeds
3. It Shouldn’t Make You “Go” Always
Many people fear that added fiber in the diet will make them take up permanent residence in the washroom. If you’re used to a diet with very low fiber content, you might want to build up slowly so as not to shock the system. But, fiber in the diet shouldn’t cause problems.
If you do experience short-term discomfort, you might want to add a good-quality probiotic to your daily regimen. In fact, the true culprit in your discomfort might actually be a deficit of beneficial bacteria in your digestive system.
If you experience any new long-term digestive discomfort, always seek the opinion of a physician.
4. It Isn’t All The Same
Did you know that there are two distinctive types of fiber and you need both of them in your diet? It’s true!
Soluble fiber helps with the absorption of water, which aids digestion, while insoluble fiber helps your digestive system move more quickly and effectively. Examples of good sources of soluble fiber are lentils, beans, oats, oranges, grapefruit, and mangoes.
Insoluble fiber can be found in most vegetables. Raspberries, strawberries, apples, and flaxseeds are good sources as well. Make sure to get both kinds in your diet daily!
5. It Keeps Fruit From Being Fattening
Fruit is super healthy and can even help you lose weight. That’s crazy for a food that is high in sugar! And the craziest part is that the only major distinction between fruit and other sugary foods is the fiber content in fruit.
The fiber adds weight to the sugar and slows down its digestion. And this is integral for stopping a spike in blood sugar that puts your body in fat-storing mode. So without fiber, you wouldn’t be able to eat fruit and call it healthy!
How Much Should You Have?
Well, that depends on how much you eat a day. You need about 14gm of fiber for every 1000 calories that you consume. This means that someone on a 2000 calorie-a-day diet would need about 28gm. That doesn’t sound so hard, does it?
But keep in mind that this isn’t an exact science and your personal needs may be higher or lower, depending on a multitude of factors.
Fiber Is Essential For Health
- It can help lower cholesterol and help protect against heart attacks and stroke.
- It may reduce the risk of gallstones and kidney stones.
- It helps regulate the bowel which can help you lower your toxicity and ease inflammation.
- It helps regulate blood sugar levels, protecting against type 2 diabetes.
And between easing inflammation and regulating blood sugar, it can help you get into your skinny jeans.
Aren’t you super excited about how fiber can help you reclaim your health and lose weight? See, I told you … Wait! I said I wouldn’t say that!
I’ll leave you with this instead: you have a wide variety of foods to choose from to meet your daily requirements. Just pick your favorites and start munching today!