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Ayurveda And Yogic Practices To Enhance Spring Cleansing

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Burn off the fat from the plum cakes, stuffed turkeys, and warm foods you devoured in the winter to obtain the energy you need for spring. Eat cooler foods on warmer days and vice-versa. Steamed veggies, brothy soups, and brown rice are perfect for the season. Cut back on sweet, salty, and oily foods. Breathing exercises, warm oil massages, and yoga asanas can help revitalize your slackened body.

Never fear, ‘Spring’ is almost here!

Through various yogic practices, whether asana or meditation, a result is an organic softening of the churning of the mind and the ability to listen to, or observe, the body in its natural state.

As we tune into this season, in particular, we might begin to crave the lighter, seasonal foods that clean out the heavier, warming, high-fat winter foods.

We hold onto water just like the soil during the rainier months, and bitter roots begin to grow, which help clear our digestive system instead of carrying excess fats and fluids.

Spring Detoxification To Shed Those Extra Winter Pounds!

Springtime is when we burn off fats consumed to keep warm throughout the winter, which is an efficient source of fuel (but is compromised when we consume loads of sugar) and provides us with the energy we need for the season.

We can ensure this process is effective by eating as seasonally and locally as possible, and of course by practising asana.

Ayurvedic practitioner Dr. John Douillard says, “Eat based on your hunger, not on your habit. This is not a deprivation plan, this is a natural process of burning fat.”

Similar to yogic practices, when we eat in a relaxed and comfortable environment, our parasympathetic nervous system turns on and keeps our bodies and minds at ease.

He also suggests that we eat more spring-inspired, cooler foods on warmer days, and tune into the body on chillier days when winter foods might be more appropriate.

Ayurvedic Diet And Lifestyle Tips For Spring Cleanse

Dr. Douillard offers the following Ayurvedic eating and lifestyle practices for Spring:

Diet Tips

  • Eat more foods that are pungent (spicy), bitter, astringent/light, dry, warm – such as flavorful steamed veggies, brothy soups, brown rice.
  • Eat fewer foods that are sweet, sour, salty/heavy, cold, oily – such as fried foods, ice cream, heavy dairy.

Lifestyle Tips

  • Self-massage with warm lymphatic massage oil or raw sesame oil.
  • Three or more times per day practice ‘Bellows Breath’ – breathe quickly and with strength in and out through your nose for 30 seconds while expanding and contracting your diaphragm. Sit in silence for 1 minute.
  • Exercise in the morning to increase circulation, mood, and immunity.
  • Experiment with sun salutations or cardio as well as gentle yoga, light walks and stretching to discover practices that suit your body and mind to coincide with the upcoming season.
Sasha Nelson

Fifteen years ago, the hyde collection originated from a desire to move with comfort and ease. A.K. L’heureux created hyde in 2005: a line of organic cotton clothing that brings together her creativity, style savvy, small business sensibility, love of yoga, and commitment to sustainable living. A.K. and her business partner, Brook Cosby, now work in tandem in an ongoing adventure of designing graceful, affordable pieces that are as thoughtful and considered as the yoga practice itself. This is how yoga has defined our experience. How does it define yours?

Sasha Nelson

Fifteen years ago, the hyde collection originated from a desire to move with comfort and ease. A.K. L’heureux created hyde in 2005: a line of organic cotton clothing that brings together her creativity, style savvy, small business sensibility, love of yoga, and commitment to sustainable living. A.K. and her business partner, Brook Cosby, now work in tandem in an ongoing adventure of designing graceful, affordable pieces that are as thoughtful and considered as the yoga practice itself. This is how yoga has defined our experience. How does it define yours?

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